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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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904

Articles indexed

93

2026 articles

904

Open access

2,636

Citations (indexed)

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Articles (904)

Enhancing Soybean Physiology Through Artificial Polyploidy Induction

Manal A. Al-Shareef, Entesar A. A. Omer, Nagat S. Elhaddad & Hoda A. Khatab · Biotechnology Journal International · 2025

Aims: The present study aimed to investigate the in vitro induction of polyploidy in Glycine max (L.) Merr. (soybean) using colchicine, and to evaluate the subsequent effects on various morphological, physiological, and cytological characteristics, ultimately assessing its potent...

Open access Research Article 10.9734/bji/2025/v29i4789

Influence of Substrates, Cultivation Conditions and NPK on the Production of Teak Seedlings Tectona grandis Linn. f., Verbenaceae from Strains, Daloa (Haut Sassandra, Ivory Coast)

Foufouet Kanou Brice, Gogbeu Seu Jonathan & Koffi Kouakou Stanislas · Biotechnology Journal International · 2025

This study aimed to evaluate the efficiency of vegetative propagation of teak by stump, by examining the influence of the type of substrate, growing conditions and the supply of NPK fertilizers on production. In this context marked by strong international demand for this forest s...

Open access Research Article 10.9734/bji/2025/v29i4788

Kolaviron Modulates Glucose Metabolism-associated Genes in Streptozotocin-Induced Diabetic Wistar Rats

A. A. Fowotade, Y. S. Akinbo & F. O. Akinbo · Biotechnology Journal International · 2025

Background: Despite advances in diabetic treatment, side effects of antidiabetic drugs, including hypoglycemia and allergic reactions, drive the search for safer natural alternatives. Kolaviron (KV), a biflavonoid complex from Garcinia kola, has demonstrated antihyperglycemic pro...

Open access Research Article 10.9734/bji/2025/v29i4787

Comparative Sensory Evaluation of Various Dishes (Pounded, Fried and Boiled Yam) Made from Two Varieties of Yellow-fleshed Yam ("Kangba" and "Kounougbé") and Three Commonly Consumed Varieties of Yam ("Bètè-bètè", "Krenglè" and "Kponan")

Sana Etienne SILUE, Kouakou Martin Dje & Lucien Patrice Kouamé · Biotechnology Journal International · 2025

This study evaluated the sensory qualities of dishes made from boiled, fried, and pounded yam, derived from two yellow-fleshed yam varieties ("Kounougbé" and "Kangba") and three cultivars ("Bètè-bètè", "Krenglè", and "Kponan"). The analysis revealed significant differences in the...

Open access Research Article 10.9734/bji/2025/v29i4786

Gene to Field: Biotechnological Interventions against New-Age Crop Pests

Sandeep K, K.V.L Supraja, Aslam, Kishore S.M, Bharathisha S.M & Manikanta M. R · Biotechnology Journal International · 2025

World agriculture continues to intensify while climate driven insect migration speeds up between geographic areas to cause agricultural producers to battle new insect pests which endanger both yield production and food safety standards. When measured comparatively pest control me...

Open access Research Article 10.9734/bji/2025/v29i4785

Micropropagation Via Embryogenesis Techniques under Commercial Scale of Vulnerable Agarwood (Aquilaria crassna Pierre ex Lecomte)

Dinh Trung Chanh, Pham Hong Diep, Bui Thanh Hoa & Tran Van Minh · Biotechnology Journal International · 2025

Introduction: Agarwood is an important tree having valuable in medicine, pharmaceutical and cosmetic. Completely exploited by humans and driven to extinction. Reforestation of this precious tree species is necessary via seedlings production and supply to enlarge growing regions....

Open access Research Article 10.9734/bji/2025/v29i4784

Exploring the Functional Properties of Organ Powders from Corchorus olitorius and Abelmoschus esculentus in Chronic Disease Management

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge & Nyangono Biyegue Fernande · Biotechnology Journal International · 2025

Aims: To determine the functional properties of Abelmoschus esculentus (AE) and Corchorus olitorius (CO) leaf and fruit powders and their relationship with antioxidant activity and essential nutrients. Methodology: Fresh leaves and fruits of these plants were harvested and proces...

Open access Research Article 10.9734/bji/2025/v29i4783

Prediction of Omega-3 Fatty Acid Desaturase in Tomato

Xiao Chen, Yi-Can Zhang, Si-Yu Zhang, Yi-Qian Zhou & Na Cui · Biotechnology Journal International · 2025

Aims: The jasmonic acid (JA) pathway plays a core role in the plant defense response, and the omega-3 fatty acid desaturase (FAD7 protein) is closely related to the synthesis and signal transduction of JA by regulating fatty acid metabolism. However, the regulation differences of...

Open access Research Article 10.9734/bji/2025/v29i4782

Therapeutic Potential of Rosemary: Bridging Traditional Uses and Modern Applications

Arshya Hashim, Faria Fatima & Pooja Malave · Biotechnology Journal International · 2025

Medicinal plants play an important role in illness control in both animals and people, and they are most widely utilized by native cultures across the world. Rosmarinus officianilis L., popularly known as rosemary, herbaceous perennial plant of the Lamiaceae family, receives much...

Open access Research Article 10.9734/bji/2025/v29i4781

Mitigate Environmental Stress and Enhance Crop Productivity

Rania S. Shehata, Hanan Moawad, Hanan Z. Amer, Syed A. Hasan, Rehab A. Dawoud & Amira A. Kasem · Biotechnology Journal International · 2025

A field experiment was conducted during the wheat-growing season on a clay-loam soil to investigate the interaction between irrigation management, sowing dates, and winter wheat productivity. A split-plot design tested three planting dates (PD₁: 15 November, PD₂: 30 November, PD₃...

Open access Research Article 10.9734/bji/2025/v29i3780