Assessing the potential for biogas from cassava residues, poultry droppings and household waste in Bouaké will help determine the viability of a sustainable energy project. Cassava is abundant in this region, and its exploitation produces starch-rich residues, a potential source...
Open access
Research Article10.9734/bji/2024/v28i6759
Aims: The lima bean (Phaseolus lunatus) is a species of legume rich in protein and minerals, particularly potassium, phosphorus, calcium and iron. However, this legume is not widely consumed because it is considered a poor man's protein and its consumption leads to digestion prob...
Open access
Research Article10.9734/bji/2024/v28i6758
A thorough understanding of the diversity, functions and specific interactions of endophytic bacteria present in legumes is essential for improving crop production. This study aimed to identify roots nodule endophytes associated to Bambara groundnut by analyzing their morphologic...
Open access
Research Article10.9734/bji/2024/v28i6757
The field data collection was conducted before the war (before October 2020) in Tigray Regional State, Ethiopia. The objective of the study was to determine the relationships between the linear body traits (LBTs) and body weight of the indigenous sheep, and to develop regression...
Open access
Research Article10.9734/bji/2024/v28i6756
Hind A. Hanoon, Dhyauldeen Aftan Al Hayani, Thana I Mustafa, Safa Mohammad Hamid, Safaa Mohammad Abdel Rasoul, Safa Ahmed Atallah & Saleh Mohammad Danhash·Biotechnology Journal International·2024
This study was designed to determine the effect or the relationship between neutrophil gelatinase-associated lipocalin (NGASL) and some kidney function parameters in kidney disorder patients to detect the level of serum markers in kidney disorder patients (acute glomerular nephri...
Open access
Research Article10.9734/bji/2024/v28i6755
Zobo drink is an affordable local soft beverage derived from the calyx of Hibiscus sabdariffa, a herbaceous medicinal plant that thrives in tropical regions. The characterization and identification of fungi present in Zobo drinks produced and sold by vendors in Eket, Akwa Ibom St...
Open access
Research Article10.9734/bji/2024/v28i6754
Garba, an Ivorian dish composed of attiéké (a fermented cassava couscous), fried tuna, and condiments, is increasingly consumed by the population, particularly in the streets of Abidjan. However, garba could pose a health risk to consumers. This study, aimed at preserving public...
Open access
Research Article10.9734/bji/2024/v28i6753
Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO·Biotechnology Journal International·2024
Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...
Open access
Research Article10.9734/bji/2024/v28i6752
In this study, we examined the rheological characteristics of water-based drilling muds incorporated with waste glass powder (WGP) of eight different weights (0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, and 4.5 g). The waste glass powder was analysed using FTIR spectroscopy, SEM-EDS, XRD, a...
Open access
Research Article10.9734/bji/2024/v28i6751
This study investigated the degradation of volatile solids (VS) and biochemical oxygen demand (BOD) during the anaerobic digestion of selected agro-waste, specifically cassava peels, maize husks, pig slurry, and the composite. The objective was to evaluate the biodegradability of...
Open access
Research Article10.9734/bji/2024/v28i6750