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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

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2026 articles

999

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Articles (999)

Comparative Study on Nutritional Composition of Six Musa acuminata Pulp Varieties Available in Zaria, Nigeria

Olubukola Beatrice Aina, Tayo Micheal Anjuwon, Mohammed Nasir Shuaibu, Olumuyiwa Adeyemi Owolabi & Dorcas Bolanle James · International Journal of Biochemistry Research & Review · 2019

Banana is one of the most widely distributed and consumed fruit in tropical and subtropical countries. In this study, six Musa acuminata varieties locally available in Zaria, Nigeria, were evaluated to determine their nutritional composition. Results from proximate composition de...

Open access Research Article 10.9734/ijbcrr/2019/v28i230139

Determination of Heavy Metals in Waters of Lower River Kuywa

Stephen Wekesa Muchanga & Ali Mohammed Salim · International Journal of Biochemistry Research & Review · 2019

Heavy metals are required by the biological organisms as nutrients but their availability above certain limits leads to adverse conditions such as bone, nerve and internal body organs damage like liver, high blood pressure, acute poisoning and death in animals and human beings an...

Open access Research Article 10.9734/ijbcrr/2019/v28i230138

Study on Physico-chemical Properties of Kokum Seed (Garcinia indica) Full Fat Flour and Defatted Flour

Manoj R. Chate, D. C. Saxena & Subhash B. Kakade · International Journal of Biochemistry Research & Review · 2019

Kokum (Garcinia Indica) is an ancient fruit of India which is mostly consumed in the form of sarbat. It is mainly found in the western ghats in the state of Maharashtra, Goa, Karnataka, and Kerala. Kokum fruit is widely used in culinary, pharmaceutical, nutraceuticals uses. Kokum...

Open access Research Article 10.9734/ijbcrr/2019/v28i230137

Ethnopharmacological Survey on the Consumption of the Association of Medicinal Plants-koutoukou in the City of Abidjan (Ivory Coast)

O. V. A. Ban, B. N. Djyh, C. Bahi, G. Siransy Kouakou & Coulibaly Adama · International Journal of Biochemistry Research & Review · 2019

Aims: The purpose of this study is to identify the medicinal plants used in the bistros and to determine the preference between the consumption of Koutoukou alone or the Koutoukou mixture associated with medicinal plants in the city of Abidjan. Place and Duration: Pharmacodynamic...

Open access Research Article 10.9734/ijbcrr/2019/v28i230136

Antidiarrhoea Activities of Aqueous Extract of Myrianthus arboreus Leaves in Albino Rats

N. Nwachoko, E. B. Essien & E. O. Ayalogu · International Journal of Biochemistry Research & Review · 2019

Diarrhoea is one of the leading causes of morbidity and mortality in children under the age of 5 years. Due to this problem, the World Health Organization has encouraged studies that will bring about the desired treatment and prevention of diarrhoea. Myrianthus arboreus leaves (M...

Open access Research Article 10.9734/ijbcrr/2019/v28i130135

Ecofriendly Management of Seedling Diseases of Chickpea (Cicer arietinum)

Farid Ahmed, Mahbuba Kaniz Hasna, Md. Babul Akter, Md. Tanjilur Rahman Mondal & K. M. Eadun Nabi · International Journal of Biochemistry Research & Review · 2019

The experiment was carried out in the field of Plant Pathology Department, Bangladesh Agricultural University, Mymensingh, Bangladesh to determine the effect of BARI-biofertilizer and Integrated Pest Management (IPM) biopesticide for controlling foot and root rot diseases of chic...

Open access Research Article 10.9734/ijbcrr/2019/v28i130133

Studies on In vitro Antioxidant and Anti-Inflammatory Activities of Crinum jagus Leaves and Bulb Extracts

T. T. Alawode, L. Lajide, B. J. Owolabi & M. T. Olaleye · International Journal of Biochemistry Research & Review · 2019

Aims: The current study investigates the leaves and bulb extracts of Crinum jagus for antioxidant and anti-inflammatory activities. Place and Duration of Study: Department of Chemistry, Federal University of Technology Akure, Nigeria between June 2016 and September 2017. Methodol...

Open access Research Article 10.9734/ijbcrr/2019/v28i130134

Small Steps for a Big Change: Attention towards Preanalytical Error

Swati Digambar Sawant, Atul Atmaram Patil, Amit A. Bansode & Santosh Varma · International Journal of Biochemistry Research & Review · 2019

Aims: The study aimed to evaluate the preanalytical errors in the Indoor patient department in tertiary care Hospital. To calculate the percentage of preanalytical errors in the Indoor patient department in our Hospital and to recommend standard operative interventions to improve...

Open access Research Article 10.9734/ijbcrr/2019/v28i130131

Assessment of Nutritional Status and Dietary Pattern of Diabetes Patients Attending Out-patient Clinics in Abuja Metropolis, Federal Capital Territory

Wakili, Kulu, Anjuwon, Tayo Micheal, Adepoju Oluwafemi Abiodun, Owolabi A. Olumuyiwa & James B. Dorcas · International Journal of Biochemistry Research & Review · 2019

Purpose: Nutritional status and dietary pattern of 120 randomly selected type-2 diabetic patients of both sexes (age range 18 and 65 years) attending medical outpatient clinics within Abuja metropolis were assessed. Methods: A cross-sectional survey involving pre-tested and semi-...

Open access Research Article 10.9734/ijbcrr/2019/v28i130132

Bioactive Peptides from Marine Molluscs – A Review

Queensley A. Eghianruwa, Omolaja R. Osoniyi, Naomi Maina & Sabina Wachira · International Journal of Biochemistry Research & Review · 2019

Marine organisms make up approximately half of the total global biodiversity, with the Mollusca containing the second largest number of species, including snails and bivalves. The marine environment is highly competitive, hostile and aggressive, which has led to the production of...

Open access Research Article 10.9734/ijbcrr/2019/v27i430130