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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

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2026 articles

999

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729

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Articles (999)

Biochemistry and Molecular Biology of Mechanisms of Action of Fibrates – An Overview

A.S. V. Prasad · International Journal of Biochemistry Research & Review · 2019

Fibrates are a class of medication that mainly lowers the blood triglyceride levels. They reduce the LDL and increase the levels of HDL C, in the blood. Clofibrate, the first member to be discovered  in 1962 , and introduced in USA in 1967, is withdrawn in 2002, due to unexplaine...

Open access Research Article 10.9734/ijbcrr/2019/v26i230094

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Okoye Ngozi Franca & Igwilo, Elvis Ikenna · International Journal of Biochemistry Research & Review · 2019

Aim: For centuries, plant and plant products have played a pivotal role in medication. This study evaluated the effect of aqueous extract of black seed (Nigella sativa) and uziza leaf (Piper guineense) on electrolytes, urea and creatinine of Wistar rats. Materials and Methods: Tw...

Open access Research Article 10.9734/ijbcrr/2019/v26i230092

Ameliorative Activity of Pumpkin (Cucurbita maxima) Fruit and Seeds Powders on Diabetic, Oxidative and Pancreatic Status in Rats

Alyae, M. S. Gabal · International Journal of Biochemistry Research & Review · 2019

Background: Diabetes mellitus is the one of the most common endocrine diseases that is characterized by hyperglycemia, altered metabolism with an increased risk of much complications. Besides drugs classically used for the treatment of diabetes several species of plants have been...

Open access Research Article 10.9734/ijbcrr/2019/v26i230093

Evaluation of the Toxicity of the Ethanol Extract 70% of the Bark of Terminalia macroptera (Combretaceae) on Whistar Rats

Traore Youssouf, Koné Monon, Ouattara Abou, Bahi Calix, Nathalie Kouadio Guessennd, Coulibaly Adama & Dosso Mireille · International Journal of Biochemistry Research & Review · 2019

Nowadays, many medicinal plants have proved effective in combating the phenomenon of bacterial multi-resistance against conventional antibiotics. However, the use of these plants, traditionally is done without precise doses. And this inaccuracy of dose is a real problem of tradit...

Open access Research Article 10.9734/ijbcrr/2019/v26i230090

Cell Death and Its Different Modes: History of Understanding and Current Trends

Aurimas Stulpinas & Audronė Valerija Kalvelytė · International Journal of Biochemistry Research & Review · 2019

Discussions about what is life continue to struggle; there are pros and cons for whether a virus is alive. However, an opposite thing – cell death – appears to be tantamount important and equally not-easygoing to define. Nevertheless, our current knowledge about eukaryotic cell d...

Open access Research Article 10.9734/ijbcrr/2019/v26i130089

Field Fungal Diversity in Freshly Harvested Maize

Xiang dong Sun, Hong Shan, Lili Li, Ping Su, Jing Lan, Lin Zhao & Huan Chun Yang · International Journal of Biochemistry Research & Review · 2019

Maize is a major crop in China and maize production in Heilongjiang Province ranks No.1 in the country in annual maize production in the whole country. Maize is prone to invasion by fungi and mycotoxins produced by these fungi are proven to be serious threats to animals as well a...

Open access Research Article 10.9734/ijbcrr/2019/v26i130088

Effects of Aqueous Extract of Ocimum gratissimum Leaves and Vitamin C on Lead Acetate-induced Changes in the Thymus of Adult Wistar Rats

G. N. Okechukwu, E. Ezor, E. Finbarrs-Bello, L. N. Ebube, G. C. Uzomba & A. O. Ibegbu · International Journal of Biochemistry Research & Review · 2019

Lead is a heavy metal found in earth’s crust. It is a widespread and insidious environmental toxin known as a severe and aggressive contaminant to human and animal organisms’ health status. This work is aimed at evaluating the effect of aqueous extract of Ocimum gratissimum (OG)...

Open access Research Article 10.9734/ijbcrr/2019/v26i130087

Field Fungal Diversity in Freshly Harvested Japonica Rice

Xiang dong Sun, Hong Shan, Jing Lan, Li Li Li, Hai Tao Guan & Lin Zhao · International Journal of Biochemistry Research & Review · 2019

Rice is a major food crop in China and Japonica rice production in Heilongjiang Province ranks No.1 in total annual rice production in the country. Rice is prone to invasion by fungi and mycotoxins produced by the fungi are proven to be serious threats to human health. The object...

Open access Research Article 10.9734/ijbcrr/2019/v26i130086

Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

S. A. Antora, M. N. Hossain, M. M. Rahman, M. A. Alim & M. Kamruzzaman · International Journal of Biochemistry Research & Review · 2019

Aims: To detect the adulterant in edible oil rapidly. Study Design: Authenticity and adulteration detection in edible oils are the increasing challenges for researchers, consumers, industries and regulatory agencies. Traditional approaches may not be the most effective option to...

Open access Research Article 10.9734/ijbcrr/2019/v26i130085

Antimicrobial Activity of Silver Nanoparticles Synthesized Using Goat Milk against Pathogens of Selected Vegetables

T. A. Ihum, C. C. Iheukwumere, I. O. Ogbonna & G. M. Gberikon · International Journal of Biochemistry Research & Review · 2019

This study was carried out to determine the antimicrobial activity of silver nanoparticles synthesized using goat milk against pathogens of selected vegetables. Synthesis of Silver nanoparticles was done using Goat milk, and characterized using Ultra Violet-Visible absorption spe...

Open access Research Article 10.9734/ijbcrr/2019/v25i430084