Aims: The aim of this study was to determine the phytochemical and biochemichal profile of Curcuma longa grown in Diabo, central Côte d'Ivoire. Place and Duration of Study: Department of Biochemistry-Genetics, Unit for Training and Research in Biological Sciences, Peleforo Univer...
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Research Article10.9734/ijbcrr/2024/v33i6927
Introduction: The presence of pesticide residues in primary and derived agricultural products raises serious health problems for consumers. The aim of this study was to assess the level of pesticide residues in commonly consumed vegetables. Methods: Pesticide residues were extrac...
Open access
Research Article10.9734/ijbcrr/2024/v33i6925
Yayo Eric Sagou, Kouacou Kadio Morel, Yao-Yapo Carine Mireille, Soumahoro Mantari, Koné-Dakouri Yékayo Bénédicte, Konan Jean Louis, Koffi Akissi Joelle, Aké-Edjème Angèle, Ahiboh Hugues, Hauhouot-Attoungbré Marie Laure & Monnet Dagui·International Journal of Biochemistry Research & Review·2024
Introduction: Chronic kidney disease (CKD) causes decreased activity of the enzyme 1-alpha-hydroxylase and calcitriol deficiency with mineral and bone metabolism disorders or secondary hyperparathyroidism. Anticipation of the occurrence of these complications implies the systemat...
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Research Article10.9734/ijbcrr/2024/v33i6924
The use of herbal medicines has always been an option to treat diseases such as diabetes cancer and other ailments. This study aimed to evaluate the effect of Averrhoa carambola leaf and its fruit ethanol extracts on biochemical parameters and histopathology features. Forty five...
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Research Article10.9734/ijbcrr/2024/v33i6921
Aims: The present study combines morphological and molecular biology investigations to uncover the underlying causes of the non-spinning syndrome in silkworms. To understand the molecular mechanism and immune mechanism after infection of viral pathogen in silkworm Bombyx mori L....
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Research Article10.9734/ijbcrr/2024/v33i6922
Vegetables are known to be vital sources of nutritive foods. This study evaluates the nutritional composition of Ocimum gratissimum leaf extract vis-a-vis proximate, minerals and vitamins analyses. Fresh leaves of O. gratissimum were purchased from a local market in Awka North Lo...
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Research Article10.9734/ijbcrr/2024/v33i6923
Optimal infant and young child feeding practices are among the specific interventions implemented during the first 1,000 days to prevent malnutrition. They include exclusive breastfeeding for the first 6 months after birth and continued breastfeeding for up to 2 years or more, an...
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Research Article10.9734/ijbcrr/2024/v33i6920
Background: Yam is the main staple food in Ivory Coast and plays a crucial role in food security. However, indigenous yellow-fleshed varieties of the Dioscorea cayenensis-rotundata species, such as "Kounougbé" and "Kangba" are gradually being abandoned in favor of modern varietie...
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Research Article10.9734/ijbcrr/2024/v33i6918
Endurance athletes, particularly marathon runners, face unique nutritional demands to sustain high levels of physical activity over extended periods. This study explores various nutritional strategies for optimizing performance in marathon runners, with a focus on carbohydrate in...
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Research Article10.9734/ijbcrr/2024/v33i6919
Talinum triangulare is a food plant recognized for its nutritional properties and therapeutic virtues. This plant is used in particular in Daloa (Central-West Ivory Coast) by naturotherapists, for the treatment of malaria. This study aimed to evaluate the antioxidant activity of...
Open access
Research Article10.9734/ijbcrr/2024/v33i6917