Sustaining the productivity at higher level to meet the increasing demand of food, fuel and fiber for the growing population is the key issue in Indian agriculture. Among the factors, continuous use of imbalanced fertilizers and decline in soil physical productivity and organic m...
Open access
Research Article10.9734/irjpac/2020/v21i1330241
To assess the effect of water hyacinth compost, vermicompost and inorganic fertilizers a field experiment was undertaken during rabi 2015-16 in light textured sandy loam soil of Mandan Bharti Agriculture College, Agwanpur, Saharsa, Bihar in split plot design with four levels of N...
Open access
Research Article10.9734/irjpac/2020/v21i1330237
The black soils of Adilabad and Nizamabad districts of Northern Telangana zone most prominent for the cultivation of soybean. From this region of soils, sixty soil samples were collected and analysed for available sulphur and its fractions. The results indicated that available su...
Open access
Research Article10.9734/irjpac/2020/v21i1330238
Instant chutney powder, a palatable functional food adjunct, was developed by using carrot (Daucus carota L), basella (Basella alba L) and spinach (Spinacia oleracea) leaves and other selected spice ingredients. The carrot, basella and spinach were blanched for 1 to 3 minutes and...
Open access
Research Article10.9734/irjpac/2020/v21i1330235
Bio-char is carbon-rich product generated from biomass through batch type slow pyrolysis. In this study, the effects of pyrolysis temperature and residence time on the yield and properties of bio-chars obtained from shredded cotton stalks were investigated. Safely said that the q...
Open access
Research Article10.9734/irjpac/2020/v21i1330236
Pseudocereals are as good as the true cereals in many aspects of nutritional value. Either substituting or supplementing the staple cereals with pseudocereals and thereby improving the nutritive value of foods are under experimentation. Amaranth, a pseudocereal possess the usual...
Open access
Research Article10.9734/irjpac/2020/v21i1330239
Taro (Colocasia esculenta L. Schott) is one of the important staple vegetable crops grown worldwide for its nutritious corms, leaves, and pseudostems. Taro invaded by leaf blight disease caused by Phytophthora colocasiae Racib. (Pc) resulted in 50% yield loss. On the other hand,...
Open access
Research Article10.9734/irjpac/2020/v21i1230240
Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South America, Madagascar to USA. It is an edible antidiabetic fruit rich in anthocyanins native to India and West Ind...
Open access
Research Article10.9734/irjpac/2020/v21i1230232
A field experiment was conducted to determine the dissipation kinetics of carbofuran and its metabolite (Carbofuran 3-OH) in the soil and their terminal residue in sugarcane. The experimental plots were subjected to application of carbofuran 3G (1.0 kg a.i./ha) at the time of pla...
Open access
Research Article10.9734/irjpac/2020/v21i1230233
This research aimed at assessing the drinking water quality of piped water distribution in Jimeta-Yola Adamawa State, Nigeria. The strategy was based on establishing the possibilities of contaminants underlying the distribution channels compromising the quality from the treatment...
Open access
Research Article10.9734/irjpac/2020/v21i1230234