Skip to content
Journal

International Research Journal of Pure and Applied Chemistry

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-3443

Search within this journal

998

Articles indexed

38

2026 articles

998

Open access

2,434

Citations (indexed)

Publications by year

Articles (998)

Assessment of Surface Water Contamination by Heavy Metals Due to Agricultural Practices in the Northern Part of Burkina Faso

Stéphanie Batchakoue- Maïga Yaleu, Abitalib Djibo Hahiou & Boubié Guel · International Research Journal of Pure and Applied Chemistry · 2020

Aims: The purpose of this study was to assess the status of the heavy metals As, Cd, Pb, Mn and Zn in the surface water of the Sub-catchment Barrage of Tougou for which water comes mainly from agricultural activities. Place and Duration of Study: A total of 73 water samples were...

Open access Research Article 10.9734/irjpac/2020/v21i1030211

The Problem of Expansion in Erosion and Sedimentation Extensions of Drinking Water in Libya: A Case Study of Kufra City

Hanan Ahmed Alnakra, Abdul Salam Othman Saleh & Ibrahim Bouzid · International Research Journal of Pure and Applied Chemistry · 2020

Corrosion problems that occur in all fields in engineering activities cause high negative economic impacts, therefore research into operations of different wear mechanisms is a prerequisite for mitigating the effects of corrosion problems can reduce economic loss. Groundwater is ...

Open access Research Article 10.9734/irjpac/2020/v21i1030212

Sulphur in Soils and Plants: An Overview

Ashish Rai, Arvind Kumar Singh, Rahul Mishra, Brajesh Shahi, Vikas Kumar Rai, Neelam Kumari, Vipin Kumar, Anshu Gangwar, Ram Babu Sharma, Jitendra Rajput, Nidhi Kumari, Sanjay Kumar, Ajit Kumar Dubedi Anal, Shalini Rai, Sachin Sharma, Ayush Bahuguna, . Arvind, Manish Kumar, Anand Kumar & Sreejan Singh · International Research Journal of Pure and Applied Chemistry · 2020

In India food demand is increasingly doubled due to calorie consumption of fast growing population rate. For achieving and sustaining a high level of food production, especially in agriculture, soil must be regularly replenished with a balance of crop nutrients, like macronutrien...

Open access Research Article 10.9734/irjpac/2020/v21i1030209

Principal Component Analysis on Soil Fertility Parameters of Vegetable Growing Panchayats/ Locations in Ernakulam District of Kerala

A. Muhsina, Brigit Joseph & Vijayaraghava Kumar · International Research Journal of Pure and Applied Chemistry · 2020

The present paper used Principal Component Analysis (PCA) on 13 soil fertility parameters including soil pH and electrical conductivity of 17 vegetable growing panchyat/locations in Ernakulam district of Kerala based on 583 soil samples. Soil pH of panchayats varied from 4.2- 5.8...

Open access Research Article 10.9734/irjpac/2020/v21i1030208

Soil Persistence of Diuron Applied to Cotton Cultivation in Red and Black Soils

Md. Mifta Faizullah, T. Ramprakash, T. Anjaiah & M. Madhavi · International Research Journal of Pure and Applied Chemistry · 2020

Persistence of diuron applied to cotton as preemergence spray at varied rates of application (0.5, 0.75, 1.0 kg ha-1) was studied in field experiments conducted simultaneously in red and black soils at Professor Jayashankar Telangana State Agricultural University, Rajendranagar d...

Open access Research Article 10.9734/irjpac/2020/v21i1030207

Soil Mineral and Nitrate Nitrogen, Plant N Uptake, N Use Efficiencies and Yield as Influenced by Tillage and Nitrogen Management under Wheat Crop in Sub-Tropical Eastern India

S. Samaresh, P. Mukhopadhyay, A. K. Sinha, R. R. Dewali & S. Rakesh · International Research Journal of Pure and Applied Chemistry · 2020

Accumulation of mineral nitrogen (min-N) in soil profile (0-90 cm) was significantly (p<0.05) higher in conventional tillage (CT) than zero tillage (ZT) treatment plots both at 42 days after sowing (DAS) and 84 DAS of wheat, the increase over ZT being 58% and 44% respectively;...

Open access Research Article 10.9734/irjpac/2020/v21i1030205

Effect of Foliar Feeding of Gluconate and EDTA Chelated Plant Nutrients on Yield, Chlorophyll Content and Nitrate Reductase Enzyme of Bt Cotton under Rainfed Ecosystem of Marathawada

P. H. Gourkhede, V. D. Patil & S. A. Adkine · International Research Journal of Pure and Applied Chemistry · 2020

An experiment was conducted to find out the “Effect of foliar feeding of Gluconate and EDTA chelated plant nutrients on yield, Chlorophyll content and Nitrate reductase enzyme activity of Bt-cotton under rainfed ecosystem of Marathawada” at Department of Soil Science and Agril Ch...

Open access Research Article 10.9734/irjpac/2020/v21i1030206

Effect of Bio-fertilizers on Growth, Yield and Quality Traits of Onion (Allium cepa L.)

Vijay Vikram Singh, Sandeep K. Mauriya, Sumit Pal, R. B. Ram & Shiv Poojan Yadav · International Research Journal of Pure and Applied Chemistry · 2020

The present experiment was conducted in the sandy loam soils during Rabi season in 2015-16 at Horticulture Research Farm-II of the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University Lucknow (UP), India to study the Effect of Bio-fertilizers...

Open access Research Article 10.9734/irjpac/2020/v21i1030204

Grain Zinc Phytic Acid and Nutrient Uptake in Common Bean is Influenced by Sources and Concentrations of Zinc Fertilization

Hujjat Ul Baligah, Shakeel Ahmad Mir, Parvaze Sofi & Aamir Hassan Mir · International Research Journal of Pure and Applied Chemistry · 2020

Aim: To study the effect of different sources and levels of zinc fertilization on phytic acid content and nutrient uptake in common beans. Design: Randomized complete block design. Place and Duration of study: Division of soil science and agricultural chemistry, Faculty of Agricu...

Open access Research Article 10.9734/irjpac/2020/v21i1030202

Sensory and Nutritional Properties of Protein Enriched Biscuits

M. Narmada, V. Vijaya Lakshmi, T. V. Hymavathi & S. Lakshmi Kameswari · International Research Journal of Pure and Applied Chemistry · 2020

Malnutrition remains a major nutritional problem nowadays. So there is a need to develop protein-rich products. Biscuits are extensively used for protein fortification vehicles due to their long shelf life and high acceptability. In the present study, biscuits were produced by su...

Open access Research Article 10.9734/irjpac/2020/v21i1030201