Biofortification, the process of enhancing the nutritional content of crops, offers a promising strategy to combat hidden hunger—micronutrient deficiencies affecting over two billion people globally. This review article explores the biofortification of major crops, focusing on bo...
Open access
Research Article10.9734/jabb/2024/v27i7970
Introduction: Removing nickel from wastewater is complex and costly, requiring research into alternatives with technical and economic solutions. An alternative would be the use of plant biomass. In the Northeast region of Brazil, one of these alternatives, with a large cultivatio...
Open access
Research Article10.9734/jabb/2024/v27i7969
The current study was conducted in the Zaid season of 2023–2024 at the horticulture department of the Naini Agricultural Institute Sam Higginbottom University of Agricultural Technology and Sciences in Prayagraj, Uttar Pradesh, in order to assess the performance of various sponge...
Open access
Research Article10.9734/jabb/2024/v27i7968
Nano biochar, a carbon-rich material, is increasingly recognized for its pivotal role in sustainable agriculture and environmental management. It is produced through the pyrolysis of biomass under controlled conditions, converting organic matter into a stable form of carbon. This...
Open access
Research Article10.9734/jabb/2024/v27i7967
The present investigation was carried out in a Randomized Block Design having 3 replications and 8 treatments (seven insecticides and one control) during kharif season 2023 conducted at the Central Research Farm, NAINI, SHUATS, Prayagraj (U.P). The order of effectiveness was obse...
Open access
Research Article10.9734/jabb/2024/v27i7966
A field experiment was carried out at the Central research farm of Sam Higginbottom University of Agriculture, Technology, and Sciences, located in Prayagraj, Uttar Pradesh, during the kharif 2023-24. The experiment was designed following a randomized block design with three rep...
Open access
Research Article10.9734/jabb/2024/v27i7965
In order to study the impact of nutrient management practices on exchangeable K, Ca, Mg, CEC and its correlations with soil properties in two depths (0-15 cm and 16-30 cm) under maize-wheat cropping system, a long term experiment was conducted at farm research centre of departmen...
Open access
Research Article10.9734/jabb/2024/v27i7964
The rapid deterioration of fruits and vegetables during pre- and post-harvest conditions leads to significant post-harvest losses, affecting both quality and shelf life. Edible coatings have emerged as an effective solution to mitigate these issues, providing a protective layer t...
Open access
Research Article10.9734/jabb/2024/v27i7963
Aims: To elucidate the genetic variability, correlation, and path analysis of various agronomic and morphological traits among fifty genotypes of bread wheat (Triticum aestivum (L.) em. Thell) to facilitate targeted breeding efforts. Study Design: The experiment was laid out in R...
Open access
Research Article10.9734/jabb/2024/v27i7962
Abiotic stress is one of the major constraints affecting the productivity of soybeans. It reduces germination ability, seedling growth, and development of the reproductive parts. Physiological traits, such as membrane and enzyme structure and functionality, are also negatively im...
Open access
Research Article10.9734/jabb/2024/v27i7961