By 2050, there will be 9.8 billion people on the planet, which means that food production must grow by 50% globally. Using conventional plant breeding techniques alone may not be able to meet these increasing demands. A crop's yield, nutritional value, and stress tolerance may al...
Open access
Research Article10.9734/jabb/2024/v27i6950
This review paper provides a comprehensive exploration of the progressive effect of CRISPR/Cas9 genome altering innovation on functional genomics and crop enhancement. It highlights the evolution of CRISPR technology, emphasizing its versatile applications in plant breeding. The...
Open access
Research Article10.9734/jabb/2024/v27i6949
Mungbean is one among the important and major pulse crop for supplementation of protein in subtropical zones of the world. The yield of mungbean is affected by both abiotic and biotic factors. Among the biotic factors, Mungbean yellow mosaic virus (MYMV) is the major bottleneck f...
Open access
Research Article10.9734/jabb/2024/v27i6948
Tea is a famous beverage that is used all over the world because of its refreshing characteristics. Herbal teas have recently gained popularity due to their therapeutic and antioxidant effects. The present investigation was carried out at Floriculture Laboratory, College of Horti...
Open access
Research Article10.9734/jabb/2024/v27i6947
The present investigation was carried out in randomized block design with 10 treatment, which were replicated thrice. The treatments were T1 (Goma priyanka + 30 January), T2 (Goma priyanka + 15 February), T3 (Goma priyanka + 1 march), T4 (Goma priyanka + 15 march), T5 (Goma priya...
Open access
Research Article10.9734/jabb/2024/v27i6946
Liver dysfunction in dogs presents significant challenges to veterinary practice, with clinical symptoms ranging from modest to severe. For the development of optimised treatment strategies, this study was conducted at the College of Veterinary and Animal Sciences, G.B.P.U.A. &am...
Open access
Research Article10.9734/jabb/2024/v27i6945
This study aims to explore the relationship between several traits among 18 ridge gourd hybrids. It was carried out during the rabi season of 2021–2022, at Pandit Jawaharlal Nehru College of Agriculture and Research Institute, Karaikal, U.T. of Puducherry. Twenty yield-related qu...
Open access
Research Article10.9734/jabb/2024/v27i6944
The present investigation was undertaken to study the combining ability for yield and its components in F1 generation of wheat through Line × tester analysis. Experiment was conducted with 3 replications and 39 genotypes consisting 9 lines viz., HD 2851, HD 2893, HD 3226, PBW 677...
Open access
Research Article10.9734/jabb/2024/v27i6943
An experiment was conducted to study the effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) in Protected Condition at Sam Higginbottom. University Of Agriculture Technology and Sciences, Prayagraj during summer 2023.The Treatment Performed best in ter...
Open access
Research Article10.9734/jabb/2024/v27i6942
Among the diseases the brown spot disease of rice caused by Bipolaris oryzae is most dominant fungal disease of rice after blast (Pyricularia oryzae) which is causing losses in the yield which resulted in instability in rice production particularly in north Bihar. This disease wa...
Open access
Research Article10.9734/jabb/2024/v27i6941