Drying is one of the most important unit operations for food preservation and storage. It is a energy intensive process and with the increase in the price and demand of electricity, renewable energy (solar) is proving its worth. Greenhouse dryers are low cost, easily constructibl...
Open access
Research Article10.9734/jaeri/2020/v21i130123
Field experiment was carried out during the wet season of 2012 at the Teaching and Research Farm of Faculty of Agriculture, Adamawa State University, Mubi (Lat.10° 15II N and Long.13° 16II E, altitude of 696 m above sea level) and a Community based Demonstration Farm in Gombe (La...
Open access
Research Article10.9734/jaeri/2020/v21i130121
Aim: A study was conducted at the Research and Experimental Farm (REF) of the University of Dschang with the aim of evaluating the direct and residual effects of fertilization with hen droppings on the growth and biomass yield of Brachiaria ruziziensis at flowering. Methodology:...
Open access
Research Article10.9734/jaeri/2020/v21i130126
Aims: This study aims to determine merchantability of maize produced and stocked as grains, epis and spathes of maize in five departments of Côte d’Ivoire. Study Design: A total of 375 samples were collected at rate of 75 samples by department (Botro, Korhogo, Katiola, Agniblékro...
Open access
Research Article10.9734/jaeri/2019/v20i430120
Microbial extracts are eco-friendly and reduce threats effects of chemical fertilizers in the agricultural field. Rice straw used for of Pleurotus ostreatus (an edible fungus) production. The residual spent mushroom (SM) was extracted in alkaline medium (with 0.5 M Potassium hydr...
Open access
Research Article10.9734/jaeri/2019/v20i430119
Faba bean (Vicia faba (L).) is one of the important legume crops of the world, mainly it is cash crop and important source of nitrogen in the human diet which corrects the important amino acid deficiencies in cereals. It is considered too low in productivity and chocolate spot (...
Open access
Research Article10.9734/jaeri/2019/v20i430118
Green gram (Vigna radiate l.) is an important legume grown within Kenyan Coast. Despite the crops importance as a locally available nutrient supplement, its production is constrained by declining soil fertility caused by poor agronomic practices. A field experiment was establishe...
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Research Article10.9734/jaeri/2019/v20i430117
Mezrut grass (Echinochloa spp.), which was one of the locally available grass, was released by Humera Agricultural Research Center (HuARC) by intended to contribute paramount role in addressing feed shortage of the area, but yet it is not documented with its appropriate agronomic...
Open access
Research Article10.9734/jaeri/2019/v20i430116
Sesame is the second in oil crop produced in Ethiopia next to Niger seed and it is also second foreign currency generator in the country. Weeds are the most significant problem in sesame producing areas. This research was conducted with the aim of reducing weed infestation and bo...
Open access
Research Article10.9734/jaeri/2019/v20i430115
The agricultural sector occupies an important economic and social position in Morocco. In this sense, in recent years our country has adopted a new strategy for the agricultural sector called the "Green Morocco Plan". This plan is based on two pillars, the first is that which pro...
Open access
Research Article10.9734/jaeri/2019/v20i330114