Abdoullahi Hissein Ousman, Nicolas Ouédraogo, François Tapsoba, Mabrouka Oumar Allatchi, Valery Mbaigolmem Beral, Rachid Bengueddour, Aly Savadogo & Abdesalam Tidjani·Microbiology Research Journal International·2026
Camel milk is an important food resource in Sahelian regions; however, its consumption in raw form exposes populations to microbiological risks. This prospective experimental investigation assessed the microbiological quality of raw camel milk using 30 samples collected from the...
Open access
Research Article10.9734/mrji/2026/v36i11698
Cucumber downy mildew, triggered by Pseudoperonospora cubensis, is a harmful disease and a primary limitation in cultivation, leading to considerable damage and a substantial decrease in fruit output. The efficient management of crops is necessary from the initial phase of diseas...
Open access
Research Article10.9734/mrji/2026/v36i11699
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
Bonaventure Babinne-Graobe, Bouba Gake, Martin Maidadi-Foudi, Laura Kangi-Achugho, Guiswe-Gnowe, Mohamadou Mansour & Albert Ngakou·Microbiology Research Journal International·2026
The contamination of fresh vegetables with antimicrobial-resistant bacteria is a threat to food safety, especially in regions with poor agricultural hygienic practices. To investigate the prevalence and antimicrobial resistant (AMR) Escherichia coli in selected farms around the B...
Open access
Research Article10.9734/mrji/2026/v36i11696
Mastitis is a major disease causes serious economic losses to farmer and adversely impact at national level. Due to the effect of mastitis body condition of animal is highly deteriorate along with drop in milk production. Sometimes it resulted in expelling the cow from herd. The...
Open access
Research Article10.9734/mrji/2026/v36i11694
Background: Chronic obstructive pulmonary disease (COPD) is frequently complicated by infection-associated exacerbations, but how Mycoplasma pneumoniae (MP) shapes airway microbial ecology in this setting is unclear. Methods: In a single-center cross-sectional study, we enrolled...
Open access
Research Article10.9734/mrji/2026/v36i11691
Ticks are important and widespread blood-feeding arthropod parasites that can transmit zoonotic infections to both humans and animals. The present study aimed to evaluate the hospital-based prevalence of canine monocytic ehrlichiosis and hepatozoonosis in the Thoothukudi district...
Open access
Research Article10.9734/mrji/2026/v36i11693
The green synthesised Zinc Oxide and Copper-doped Zinc Oxides are oxide-based photocatalysts possessing nanostructures and show efficient photocatalytic degradation of organic pollutant i.e. Methylene Blue (MB) dye and effective antimicrobial activities against Staphylococcus aur...
Open access
Research Article10.9734/mrji/2026/v36i11690
Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...
Open access
Research Article10.9734/mrji/2025/v35i121688
Rapeseed–mustard (Brassica spp.) is a major oilseed crop in India and plays a vital role in edible oil production. However, its productivity is severely constrained by Alternaria leaf blight, caused predominantly by Alternaria brassicae. The disease leads to premature defoliation...
Open access
Research Article10.9734/mrji/2025/v35i121689