The objective of this study was to assess the bacteriological quality of cattle carcasses slaughtered in the Mpila slaughter areas. A total of 30 samples were collected and subjected to microbiological analyses to quantify the total aerobic mesophilic flora (TAMF) and identify to...
Open access
Research Article10.9734/mrji/2025/v35i121687
Cécile Harmonie OTOIDOBIGA, Abdou Rasmané OUEDRAOGO, Wendlassida Pauline OUEDRAOGO, Abalo Itolou KASSANKOGNO, Ernest SOME, Moïse SAWADOGO, Kevin Stanislas BATIONO, Massiribi Bintou BARRO, Bowendsom Clément NIKIEMA, Issa WONNI & Ynoussa MAIGA·Microbiology Research Journal International·2025
Soil infertility is a major constraint to onion production in Burkina Faso. This study aimed to evaluate the combined and separate effects of Plant Growth–Promoting Rhizobacteria (PGPR), mineral fertilizer (NPK), and organic (compost) fertilizer on onion growth and disease incide...
Open access
Research Article10.9734/mrji/2025/v35i121686
Aims: To isolate, molecularly detect and evaluate the antimicrobial sensitivity profile of Pasteurella multocida from cattle clinically suspected of haemorrhagic septicaemia in the Puducherry region, and to assess the diagnostic value of blood smear examination and real-time PCR....
Open access
Research Article10.9734/mrji/2025/v35i121685
E.I. DURU, J. Okpalla, M.C. NWANKWO, C.C. UBAJEKWE, V.E. IKE, E.C.S OKOYE, C. E. ONWUEKWE, N.M. MADUKWUWENWE, I.C. NDU-OSUOJI & C.C. CHUKWUMA·Microbiology Research Journal International·2025
Lactic acid bacteria (LAB) are the most important bacteria in desirable food fermentations, being responsible for the fermentation of sourdough bread, fermented foods and beverages, all fermented milks and fermented vegetables. They play essential roles in the production of all d...
Open access
Research Article10.9734/mrji/2025/v35i121684
Background: Peanut paste is a widely consumed staple in Côte d’Ivoire and is frequently produced by artisanal methods. Inadequate processing, handling and storage conditions can promote contamination by diverse microbial agents such us mycotoxigenic fungi and bacteria. This compr...
Open access
Research Article10.9734/mrji/2025/v35i121683
Aim: The aim of this study is to determine the prevalence as well as antibiotics susceptibility profile of Salmonella spp. and Shigella spp isolated from stool samples of asymptomatic students at the University of Nigeria, Nsukka campus. Study Design: This is a cross-sectional st...
Open access
Research Article10.9734/mrji/2025/v35i121681
Agriculture faces numerous challenges that limit its productivity. These constraints include declining soil fertility, the high cost of chemical fertilizers, and fungal diseases. The application of chemical fertilizers and pesticides has been documented to pose various hazards, s...
Open access
Research Article10.9734/mrji/2025/v35i121682
Foungotin Hamidou COULIBALY, Eric Joël TAHOU, Yves-Nathan T. TIAN-BI, Pondo Vincent OUATTARA, Assanvo Simon-Pierre N’GUETTA & Kouadio Nathalie GUESSENND·Microbiology Research Journal International·2025
Aims : Citrobacter is a rarely acquired nosocomial pathogen. However, it is responsible for various clinical diseases and is associated with a wide range of infections that can lead to high mortality rates. The objective of this study was to evaluate the antibiotic resistance of...
Open access
Research Article10.9734/mrji/2025/v35i121680
Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....
Open access
Research Article10.9734/mrji/2025/v35i121679
Aims: Curvularia species are significant phytopathogens distributed worldwide. This pathogen can infect wide range of crops causing leaf spot, blights and grain mold. The present study intended to understand morphological and physiological variations among Curvularia isolates. It...
Open access
Research Article10.9734/mrji/2025/v35i121677