Background: Food additives are commonly used to improve the color, taste, aroma, texture, and nutritional quality of processed foods. Aim: The aim of this study was to determine the effects of the artificial food colors carmoisine and tartrazine on the intestinal microbiota of ra...
Open access
Research Article10.9734/mrji/2025/v35i31547
Papa Aly Thiam GUEYE, Cheikh FAYE, Aissatou SOW Ndoye, Pasca Elie Engo, Souleymane Aïdara, Mame Diarra Ba, Moustapha Mbow & Mame Cheikh SECK·Microbiology Research Journal International·2025
Introduction: Surgical site infection (SSI) is the 3rd most common healthcare-associated infection. In sub-Saharan Africa, treatment is often probabilistic. The aim of this study was to determine the incidence of this type of infection at the Ouakam Military Hospital and to deter...
Open access
Research Article10.9734/mrji/2025/v35i31546
Aims: The aim of this study was to determine the presence of microorganisms in packaged foods which are very popular among the elites, who may assume that these foods will be totally save, especially for their children; and determine the resistance pattern of microorganisms isola...
Open access
Research Article10.9734/mrji/2025/v35i21545
Aim: To identify and assess the etiological agent responsible for caprine mastitis in a doe, analyse the antibiotic sensitivity and provide suitable treatment. Study Design: Clinical examination and microbiological analysis, followed by antibiotic sensitivity testing. Place and D...
Open access
Research Article10.9734/mrji/2025/v35i21544
The resistance of malaria parasites to anti-malarial drugs including Artemisinin-based combination therapy is undoubtedly a huge challenge in clinical practice necessitating concerted efforts to finding novel, safe and efficacious options. This study investigated the anti-malaria...
Open access
Research Article10.9734/mrji/2025/v35i21543
Co-infection with hepatitis B and C is one of the major challenges in the management of HIV since access to antiretroviral drugs has improved in Africa. The aim of this study was to determine the seroprevalence HIV/Hep B and C co-infection in patients treated at the Al Nadjma mul...
Open access
Research Article10.9734/mrji/2025/v35i21542
A study was conducted at NEB Crop Research Center, G.B.Pant University of Aagriculture &Technology, Pantnagar, to evaluate the effect of combined use of weed and nutrition management through seed inoculation, foliar application and weed management practices on the weed studie...
Open access
Research Article10.9734/mrji/2025/v35i21541
Aim: Mycobacterial infections due to Mycobacterium avium paratuberculosis (MAP) (Paratuberculosis), and M. bovis (Tuberculosis) in dairy animals are potential public health risk that needs to be diagnosí at the earliest for effective prevention. In addition, M. smegmatis (nontube...
Open access
Research Article10.9734/mrji/2025/v35i21540
Probiotic products are products which contain probiotics; these are live non-pathogenic microorganisms which provide health benefits to the host when administered in adequate amounts. Currently the world is facing a climate change crisis which among other things, leads to alterat...
Open access
Research Article10.9734/mrji/2025/v35i21539
Mansour Awad Mansour EL Jelani, Husham M Taha Aloob, Samia S Mohamed Ismail, Amira H Arman, Ahmed AbdElhadi Abdlhamed Ibrahem & Abdelhakam H. Ali·Microbiology Research Journal International·2025
Background: Mobile phones used by healthcare workers (HCWs) have emerged as potential reservoirs for pathogens, posing a risk of healthcare-associated infections (HAIs). This study aimed to investigate the prevalence of bacterial contamination on HCWs' mobile phones, determine th...
Open access
Research Article10.9734/mrji/2025/v35i21538