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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,756

Articles indexed

118

2026 articles

1,756

Open access

12,785

Citations (indexed)

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Articles (1756)

Study of the Microbiological Quality of Cowpea Dishes Sold at the Abdou Moumouni University (UAM), Niamey, Niger

ALIO SANDA Abdel-Kader, ALI BAOUA Ouzeyrou, ALMOU ALIO Abdoulaye & SABO SEINI Haoua · Microbiology Research Journal International · 2025

Cowpea consumption habits mean that some forms predominate over others, with notable differences between rural and urban areas. In urban areas, cowpea artisanal processing is mainly focused on cowpea fritters (Kossay in Hausa and kaikaina in zarma) and cowpea-based soup, also kno...

Open access Research Article 10.9734/mrji/2025/v35i71595

Prevalence and Antimicrobial Susceptibility of Mycoplasma Infections among Sexually Active Patients Attending the Regional Hospital Annex of Dschang, Cameroon

Ousenu Karimo, Kien Ivonne Cho, Georges Ful Kuh, Leinyuy Jude fonbah, Remi Ridha Nsatar, Sama Leonard Fonkeng, Clifford Lontum Dinka & Christopher Tume · Microbiology Research Journal International · 2025

Background: Ureaplasma urealyticum (UU) and Mycoplasma hominis (MH) are the principal Mycoplasma bacteria species responsible for male non-gonococcal urethritis, female cervical infections, and spontaneous abortion, among other conditions. Mycoplasma can also cause extra-urogenit...

Open access Research Article 10.9734/mrji/2025/v35i71592

Indigenous Microbes, Potent Solutions: Antimicrobial Activity of Lactic Acid Bacteria from Burkina Faso Curdled Milk and Genetic Insights into Bacteriocin Production

Henri Sidabéwindin Ouédraogo, Halfane Lehmane, Ganamé Abasse Ouédraogo, Ismaël Hoteyi & Aly Savadogo · Microbiology Research Journal International · 2025

Lactic acid bacteria (LAB) are known to be sources of various antimicrobial metabolites that are harmless to humans. This study aimed to evaluate the antimicrobial activity of LAB isolated from curdled milk in Burkina Faso against bacterial pathogens and toxigenic fungi and to in...

Open access Research Article 10.9734/mrji/2025/v35i71594

Isolation and Characterization of Multifunctional Plant-Growth-Promoting Bacteria from Indigenous Sahiwal Cow Dung for Sustainable Agriculture

Puneet Pathak, Shashi Prabha Yadav, Anil Kanaujia, Shivcharan, Divyanshu Dubey & Surbhi Sharma · Microbiology Research Journal International · 2025

India, with its rich livestock diversity, has indigenous cow breeds such as Sahiwal. These native breeds have evolved resilience to climatic stress and nutritional scarcity, yet remain underutilized due to low milk yield. This study explores an alternative valorization strategy b...

Open access Research Article 10.9734/mrji/2025/v35i71593

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...

Open access Research Article 10.9734/mrji/2025/v35i71591

HPV Infections among Women in the Community

Niokhor Ngobe SENE, Ousmane THIAM, Mba ElHadji Bambo DIAKHABY, Mouhamadou Mamoune NDIAYE, Mahamat Saleh Chérif ALI, Aïssatou Ahmet NIANG, Moustapha FALL, Habibou SARR, Assane Dieng, Mame Coumba DIARRA, Ngaisiry MBAYE, Hawa SY, Ajda Alimatou CISSE & Seynabou LO · Microbiology Research Journal International · 2025

This was a cross-sectional, descriptive, analytical study to determine the prevalence and risk factors for HPV infection in rural areas. A total of 62 women with a median age of 37 years were included, with a higher proportion of married women (96.8%). Genotypic detection was per...

Open access Research Article 10.9734/mrji/2025/v35i61590

Prevalence of Sexually Transmitted Infection (STI) History among Sexually Active Youth During Papillomavirus Infection in the Republic of Congo

Roch Bredin BISSALA NKOUNKOU, Estelle Géraldine ESSANGUI SAME, Loick Pradel KOJOM FOKO, Austin Mas NGOULOU NTSIBA, Elisée EMBOLO ENYEGUE, Luc Magloire Anicet Boumba, Fabien Roch NIAMA & Carole Else EBOUMBOU MOUKOKO · Microbiology Research Journal International · 2025

The present study was conduct a study to correlate Sexually Transmitted Infections (STIs), which are caused by bacteria, viruses and parasites, with exposure to HPV infection. Papillomavirus infection is the most wide spread Sexually Transmitted Infection (STI) in young women. Th...

Open access Research Article 10.9734/mrji/2025/v35i61589

Quantitative Analysis of Tea Farming Soil Using Trichoderma as a Biocontrol Agent

Priyakshi Bakatial & Mausomi Madhab · Microbiology Research Journal International · 2025

An experiment was been done using tea garden soil under three different treatments: Control – untreated soil, S+T – soil treated with Trichoderma, S+T+VC – soil treated with Trichoderma and vermicompost. A method called serial dilution was done to count the number of microorganis...

Open access Research Article 10.9734/mrji/2025/v35i61588

Physicochemical and Molecular Characterization of Biosurfactant-Producing Bacteria Isolated from Hydrocarbon-Impacted Aquatic Environments within the Niger Delta of Nigeria

C. D. Onwukwe, H.O. Stanley & C. J. Ogugbue · Microbiology Research Journal International · 2025

The Niger Delta is one of the world’s most significant hydrocarbon-rich regions, harbouring vast oil reserves that have been exploited for decades. Oil exploration in Nigeria's Niger Delta has led to extensive hydrocarbon contamination, severely impacting aquatic ecosystems and n...

Open access Research Article 10.9734/mrji/2025/v35i61585

Production of Glucoamylase from Fungi using Agro Residues as a Substrate

WILLIAMS, K.F, SYLVANUS, M & CHIOMA, D.M · Microbiology Research Journal International · 2025

Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...

Open access Research Article 10.9734/mrji/2025/v35i61586