The effect of brine on bacteria isolated from leafy vegetables was evaluated. Fresh waterleaf (Talinum triangulare), Pumpkin leaves (Telfairia occidentalis) and Bitter leaves (Vernonia amygdalina) including cooking salt were bought from vendors in Mile 3 market, Port Harcourt, Ri...
Open access
Research Article10.9734/mrji/2023/v33i31372
This study was conducted to investigate the probiotic properties of twenty lactic acid bacteria (LAB) previously isolated and identified from naturally fermented kunun-zaki (a Nigerian fermented cereal beverage). The probiotic properties of the twenty lactic acid bacteria (LAB) i...
Open access
Research Article10.9734/mrji/2023/v33i31371
Aims: Our proposal aimed to evaluate Acyl Homoserine Lactones (AHL) as a functional marker for Multi drug resistant (MDR) potential in clinical isolates of Acinetobacter baumannii. We investigated the AHL production potential of clinical isolates using a biosensor assay directly...
Open access
Research Article10.9734/mrji/2023/v33i31370
Peste des petits ruminants (PPR) is a notifiable and reportable disease recognised by the Office Internationale Epizooties (OIE) and penned for eradication by 2030. It is an endemic and devastating disease of small ruminants in some countries of Africa, Asia, and the Middle East....
Open access
Research Article10.9734/mrji/2023/v33i31369
The hospital environment plays a crucial role in the chain of infection spread. Thus, there is need to attack the chain of infection at its weakest link as the most effective way in combating and/or preventing nosocomial infections. The study aims to assess the common aerobic pat...
Open access
Research Article10.9734/mrji/2023/v33i31368
Anthropogenic activities around the sea ports are capable of causing changes on the physicochemical and microbiological quality of water bodies along the port terminals. Such activities can cause an ecological imbalance in the water quality /ecosystem resulting in extinction of a...
Open access
Research Article10.9734/mrji/2023/v33i21367
J. Djenguemtar, M. S. Chekem Goka, M. Noubom, E. Yamako Konack, G. T. Kamsu, J. B. Sokoudjou, H. B. L. Feudjio, N. Kodjio & D. Gatsing·Microbiology Research Journal International·2023
Infectious diseases such as typhoid fever lead to the formation of free radicals which can have a detrimental effect on the body. Typhoid fever is caused by poor sanitation, lack of clean water and resistance of germs to antibiotics and reactive oxygen species (ROS). Hence an urg...
Open access
Research Article10.9734/mrji/2023/v33i21366
Aims: To assess the source and level of Nickel in selected surface waters and its impact on the community of the Bonaberi industrial zone. Study Design: Cross-sectional study design that involved semi-quantitative and qualitative data collection method. Place and Duration of Stud...
Open access
Research Article10.9734/mrji/2023/v33i21365
Background: There is a scarcity of information concerning knowledge of aflatoxin contamination of feeds among farmers even in aflatoxin-prone regions in Kenya. Thus, knowledge of aflatoxins in feeds among poultry farmers is of paramount importance in designing plans to minimize r...
Open access
Research Article10.9734/mrji/2023/v33i21364
In the healthcare setting, Candida bloodstream infections significantly increase morbidity and mortality. There is little proof that invasive infections in Saudi Arabia are brought on by Candida spp. To identify Candida species that cause bloodstream infections and ascertain the...
Open access
Research Article10.9734/mrji/2023/v33i21363