To compare and assessment of Biodegradability Potential of Pseudomonas putida and Bacillus amyloliquefaciens on oil spill dispersant (Aquabreak and Teepol) in Freshwater. Fresh water sample were collected from Biara, Gokana L.G.A, and were transported to the Microbiology Laborato...
Open access
Research Article10.9734/mrji/2023/v33i51381
Development of reliable and eco-accommodating methods for the synthesis of nanoparticles is a vital step in the field of nanotechnology. The remarkable chemical, physical, and biological characteristics of silver nanoparticles make them significant. Nowadays, due to the growing d...
Open access
Research Article10.9734/mrji/2023/v33i51380
Abange William Baiye, Lavoisier Christian Ngassa Yimtchi, Anicette Chafa Betbeui, Noel Achille Teudjieu Dongmo & Hontense Kamga Gonsu·Microbiology Research Journal International·2023
Aims: This study aimed to screen for Beta Lactamases (BLs) and other resistant bacteria among patients admitted to the emergency unit of the Yaoundé University Teaching Hospital (YUTH). Study Design: This study was a cross-sectional hospital-based study. Place and Duration of Stu...
Open access
Research Article10.9734/mrji/2023/v33i41378
Background: Tuberculosis (TB) remains a global health problem with 25% of the world’s population infected from the causative agent Mycobacterium tuberculosis(MTB). Indian ranks first amongst the eight countries reported to have highest burden of MTB across the globe. TB is catego...
Open access
Research Article10.9734/mrji/2023/v33i41377
Aim: High free fatty acids (FFA) content of cocoa beans is high lead to alter quality of butter fraction and chocolate manufactured. During primary post-harvest processing, cocoa beans harbor lipase producing mold speciess could trigger the accumulation of FFA. This study investi...
Open access
Research Article10.9734/mrji/2023/v33i41376
Mohamed Tageldin, Adel Mergani Babier, Omer Abu Elhasan, Mirghani Yousif, Seitelbanat Yasin Ahemir, Hajir Mohammed Hussien, Sanaa Mohammed Yousif, Salma Omer Ibrahim, Hadeel Omer Mirgani, Hind Elhaj Mohamed, Tarig A Gamar & Elhadi Abdalla Ahmed·Microbiology Research Journal International·2023
Background: The quinolone group, a synthetic antimicrobial, is widely used worldwide to treat many diseases, including those caused by Gram-negative bacteria. Escherichia coli and others are among the bacteria that produce quinolone resistance genes (qnr) such as qnrA and aac(6′)...
Open access
Research Article10.9734/mrji/2023/v33i41375
The Chechim nchabe is a traditional food widely consumed in Foumban, Foumbot, Koutaba, Massangam, Kouoptamo, Malentouen and Magba, 07 Departments of Noun (West region of Cameroon). It is obtained by fermenting cassava sticks cooked on the surface of river or spring water. Unfortu...
Open access
Research Article10.9734/mrji/2023/v33i41373
The effect of brine on bacteria isolated from leafy vegetables was evaluated. Fresh waterleaf (Talinum triangulare), Pumpkin leaves (Telfairia occidentalis) and Bitter leaves (Vernonia amygdalina) including cooking salt were bought from vendors in Mile 3 market, Port Harcourt, Ri...
Open access
Research Article10.9734/mrji/2023/v33i31372
This study was conducted to investigate the probiotic properties of twenty lactic acid bacteria (LAB) previously isolated and identified from naturally fermented kunun-zaki (a Nigerian fermented cereal beverage). The probiotic properties of the twenty lactic acid bacteria (LAB) i...
Open access
Research Article10.9734/mrji/2023/v33i31371
Aims: Our proposal aimed to evaluate Acyl Homoserine Lactones (AHL) as a functional marker for Multi drug resistant (MDR) potential in clinical isolates of Acinetobacter baumannii. We investigated the AHL production potential of clinical isolates using a biosensor assay directly...
Open access
Research Article10.9734/mrji/2023/v33i31370