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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,739

Articles indexed

101

2026 articles

1,739

Open access

7,933

Citations (indexed)

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Articles (1739)

Prevalence and Antifungal Susceptibility patterns of Candida Isolated on CHROMagarTMCandida at a Tertiary Referral Hospital, Eastern Uganda

Watsemwa Juliet Jane, Jacob Stanley Iramiot & John Bosco Kalule · Microbiology Research Journal International · 2019

Background: Pregnant women are susceptible to vaginal candidiasis and maternal vulvovaginal candidiasis is a major risk factor for colonization and/or infection of the infant. The purpose of this study was to determine the prevalence and antifungal patterns of albicans and non-al...

Open access Research Article 10.9734/mrji/2019/v28i630151

Prevalence and Susceptibility Analysis of Gram Negative Pathogens in Super Specialty Tertiary Care Centers, Pune in India from January 2018- January 2019

Kishor Babaji Satras · Microbiology Research Journal International · 2019

Background and Objective: The encumbrance of antimicrobial resistance worldwide is substantive and likely to rise without any appropriate treatment which has enhanced the urge for the development of either new antibiotics or adjuvant therapy with antibiotics. Thus, we aimed to st...

Open access Research Article 10.9734/mrji/2019/v28i630150

Microbiological Compliance Assessment of Imported Frozen Fishes and Local Fresh Chilled Fishes Marketed in Northern Benin (West Africa)

A. Belco Latifou, I. Imorou Toko, P. U. Tougan, L. Djibril, A. I. Gouda, E. Y. Attakpa & A. Chikou · Microbiology Research Journal International · 2019

Since the food safety and the foodborne diseases are becoming a main health concern in developing countries, the aim of this study is to determine, in accordance with the specific international standards, the compliance of the main frozen imported fish and fresh chilled fishes ma...

Open access Research Article 10.9734/mrji/2019/v28i630149

Assessment of Physicochemical and Bacteriological Parameters of Borehole and Hand Dug Well Water in Michika and Environs, Adamawa State, Nigeria

Priscilla Alexander, I. B. Bwatanglang & Juth Daniel · Microbiology Research Journal International · 2019

Physicochemical and Bacteriological Parameters of Borehole and Hand dug well water of Michika town in Michika Local Government Area of Adamawa State, Nigeria and environs were assessed to determine their suitability or otherwise for drinking and domestic purposes. Ten (10) water...

Open access Research Article 10.9734/mrji/2019/v28i630148

Compliance Monitoring of Microbiological and Physicochemical Parameters of Abattoirs’ Effluents Discharged into Water Bodies in Owerri, Nigeria

Constance O. Egesi, Victor Ezebuiro, Anthony C. Ekeleme & Charles E. Obiukwu · Microbiology Research Journal International · 2019

Aims: To assess the quality of abattoir effluents discharged into water bodies in Owerri Municipal, Nigeria using microbiological and physicochemical approaches. Study Design:  The study employed microbiological and physicochemical parameters to determine effluent and water quali...

Open access Research Article 10.9734/mrji/2019/v28i630147

Flocculating Properties of a Bioflocculant Purified from Bacillus Subtilis Isolated from the Stream Sediments of Onyearugbulem Market, Akure, Nigeria

F. O. Ekundayo, F. B. Omiyale & E. R. Omomo · Microbiology Research Journal International · 2019

Soil samples (sediments of stream, its bank and abattoir soil) were collected from Onyearugbulem market abattoir, Akure, Ondo State, Nigeria. Bacteria were isolated from the above soil samples by dilution and pour plate methods. Screening for best bioflocculating bacteria was als...

Open access Research Article 10.9734/mrji/2019/v28i530146

Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis, Nigeria

A. I. Onaji, B. E. Agbo, R. A. Asiru & Tarfena, Yoila Amapu · Microbiology Research Journal International · 2019

Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different brands of baker’s yeast used in bread production. In this study we assessed the leaving ability of different brands of baker’s yeast in producti...

Open access Research Article 10.9734/mrji/2019/v28i530145

Chronic Osteomyelitis among Children Attending Orthopedic Services at Mbarara Regional Referral Hospital: Prevalence, Etiological Agents and Their Drug Susceptibility Patterns

Tayebwa Edson, Kisitu Kyengera, Baguma Andrew & Bazira Joel · Microbiology Research Journal International · 2019

Background: This cross-sectional study was conducted to determine prevalence, causative agents and their drug susceptibility patterns of chronic osteomyelitis children among 766 children attending orthopedic services at Mbarara Regional Referral Hospital between October 2016 and...

Open access Research Article 10.9734/mrji/2019/v28i530144

Molecular Detection of Methicillin Resistance Genes from Clinical Sources and Hospital Environments

O. C. Adekunle, T. O. Oyakeye & Y. O. Adesiji · Microbiology Research Journal International · 2019

Infections associated with Staphylococcus aureus have high mortality rate and lead to economic loss with a long stay in the hospital. Methicillin-resistant S. aureus (MRSA) is one of the major nosocomial pathogens which are acquired in the health care facilities.  The objective o...

Open access Research Article 10.9734/mrji/2019/v28i530143

Molecular Screening of Fungal Isolates of Palm Oil from South Eastern Nigeria for Aflatoxin and Ochratoxin Biosynthetic Genes Using Multiplex Polymerase Chain Reaction (mPCR)

I. N. Nwachukwu, E. S. Amadi, U. C. Ogwo, S. I. Umeh, C. C. Opurum, E. C. Chinakwe, N. U. Nwaogwugu, I. E. Ochiagha, H. D. Ogbuagu & F. N. Ujowundu · Microbiology Research Journal International · 2019

In Nigeria and many other developing countries of the world, the incidence of mycotoxin- contamination of foods and food products has attracted attention and stirred a lot of concern for food safety. This work aims at detection of aflatoxigenic and ochratoxigenic synthetic genes...

Open access Research Article 10.9734/mrji/2019/v28i530142