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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,756

Articles indexed

118

2026 articles

1,756

Open access

12,840

Citations (indexed)

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Articles (1756)

Study of in-vitro Antioxidant and Antibacterial Activity of Cow Urine from Different Altitudinal and Climatic Region of Nepal

Dirgha Raj Joshi, Pramod Aryal, Mukesh Kumar Chaudhary, Prawin Kumar BK, Suvendra Prasad Yadav, Pratiksha Rawal, Nisha Adhikari & Ravin Bhandari · Microbiology Research Journal International · 2019

Background: Cow urine has been widely used as therapeutic or additive agents in different parts of Nepal, mainly to treat infections, cuts, burns, etc. Cow urine has been considered as sacred and holy water and used in many rituals and worshipping purposes. Apart from therapeutic...

Open access Research Article 10.9734/mrji/2019/v29i230158

Determination of Antimicrobial Properties of Myristica fragans (Nutmeg) on Microorganisms Isolated from Veritas University Hostels Bathroom and their Surfaces

T. O. Ozoude, C. C. Mbah & E. U. Amacheree · Microbiology Research Journal International · 2019

The bathroom which is a place for people to clean up themselves is also prone to contamination. The aim of this study was to investigate the antimicrobial properties of nutmeg against isolates from the bathroom using different solvents such as acetone, ethanol and water for the e...

Open access Research Article 10.9734/mrji/2019/v29i230157

Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

M. A. A. Mamun, S. Nasren, S. S. Rathore, M. J. Sidiq, P. Dharmakar & K. V. Anjusha · Microbiology Research Journal International · 2019

One of the most studied or researched sector is probiotics. The probiotic sector has generated hundreds of publications, products and also created awareness of public health benefits. Probiotics means “live microorganisms (usually bacteria) that are similar to beneficial microorg...

Open access Research Article 10.9734/mrji/2019/v29i130156

Characterization and Biological Activities of an Alkali Soluble Exopolysaccharide from Acetobacter

Hema Chandran & Kanika Sharma · Microbiology Research Journal International · 2019

Natural polysaccharides have received much attention due to the plethora of their applications. Acetobacter sp. MRL 5A (KX082688) produced an alkali soluble exopolysaccharide (20.39 g/L) on sucrose based media during the late log and early stationary phases. The exopolysaccharide...

Open access Research Article 10.9734/mrji/2019/v29i130155

Detection of Drug-resistant S. aureus from Poultry Samples Collected from Different Areas of Bangladesh

Mahmuda Akhter Akhi, Nantu Chandra Das, Avijit Banik, Maruf Abony, Muniara Juthi & Muhammad Ekhlas Uddin · Microbiology Research Journal International · 2019

Staphylococcus aureus is gram-positive cocci that can cause foodborne illness which can be transmitted by chicken meat, both raw and undercooked; consumption of which may cause infection and/or toxicity in consumers. This current study was conducted for the detection of the preva...

Open access Research Article 10.9734/mrji/2019/v29i130154

Characterization of Antifungal Volatile Organic Compounds Produced by Bacterial Endophytes against Fusarium oxysporum through GC-MS Analysis

P. Muthulakshmi, Suganya Thangavel & Parthasarathy Seethapathy · Microbiology Research Journal International · 2019

Banana (Musa spp.) is one of the most important fruit crops cultivated throughout the world. Fusarium wilt caused by the fungus, Fusarium oxysporum f. sp. cubense (E.F. Smith) Snyder & Hansen (Foc) causes significant threats to banana production. Endophytic bacteria play a si...

Open access Research Article 10.9734/mrji/2019/v29i130153

Anti-virulence Activity of Three Medicinal Plants: Cassia occidentalis L., Crossopteryx febrifuga (Afzel ex G. Don) Benth. and Zanthoxylum zanthoxyloides (Lam) Zep. and Timl

Vincent Ouedraogo, Eli Compaoré, Ablassé Rouamba, Moussa Compaoré & Martin Kiendrebeogo · Microbiology Research Journal International · 2019

Aims: This current study was designated to assess the ability of Cassia occidentalis, Crossopteryx febrifuga and Zanthoxylum zanthoxyloides traditionally used for the treatment of infectious diseases, to reduce the production of virulence factors. Place and Duration of Study: The...

Open access Research Article 10.9734/mrji/2019/v29i130152

Prevalence and Antifungal Susceptibility patterns of Candida Isolated on CHROMagarTMCandida at a Tertiary Referral Hospital, Eastern Uganda

Watsemwa Juliet Jane, Jacob Stanley Iramiot & John Bosco Kalule · Microbiology Research Journal International · 2019

Background: Pregnant women are susceptible to vaginal candidiasis and maternal vulvovaginal candidiasis is a major risk factor for colonization and/or infection of the infant. The purpose of this study was to determine the prevalence and antifungal patterns of albicans and non-al...

Open access Research Article 10.9734/mrji/2019/v28i630151

Prevalence and Susceptibility Analysis of Gram Negative Pathogens in Super Specialty Tertiary Care Centers, Pune in India from January 2018- January 2019

Kishor Babaji Satras · Microbiology Research Journal International · 2019

Background and Objective: The encumbrance of antimicrobial resistance worldwide is substantive and likely to rise without any appropriate treatment which has enhanced the urge for the development of either new antibiotics or adjuvant therapy with antibiotics. Thus, we aimed to st...

Open access Research Article 10.9734/mrji/2019/v28i630150

Microbiological Compliance Assessment of Imported Frozen Fishes and Local Fresh Chilled Fishes Marketed in Northern Benin (West Africa)

A. Belco Latifou, I. Imorou Toko, P. U. Tougan, L. Djibril, A. I. Gouda, E. Y. Attakpa & A. Chikou · Microbiology Research Journal International · 2019

Since the food safety and the foodborne diseases are becoming a main health concern in developing countries, the aim of this study is to determine, in accordance with the specific international standards, the compliance of the main frozen imported fish and fresh chilled fishes ma...

Open access Research Article 10.9734/mrji/2019/v28i630149