The fermented solution of this strain contains the highest concentration of citric acid, indole acetic acid (IAA) and elements as well as phosphatase activity. Using the Aspergillus tubingensis USMI03 RPf10 fermented solution as a medium led to decrease in the growth rate of test...
Open access
Research Article10.9734/sajrm/2020/v6i230144
Reduced susceptibility of antibiotics against Enterobacterial strains have emerged as an important public health problem worldwide. Infections caused by Escherichia coli and Klebsiella pneumonia can affect severely ill patients, and their colonization of human gut, endangers popu...
Open access
Research Article10.9734/sajrm/2020/v6i130143
Aim: An indigenous Bacillus thuringiensis strain G5-8-3T02 earlier isolated from healthy shrimp intestine and established to safeguard Penaeus monodon from Vibrio mimicus infection was assessed as a potential candidate bacterium for drug enhancement for shrimp culture systems. Me...
Open access
Research Article10.9734/sajrm/2020/v6i130142
Background: Urinary tract infection is caused by the presence and replication of microorganisms in the urinary tract. Urinary tract infection is a major health problem among females especially among pregnant women and this is caused by the physiological makeup of the female urina...
Open access
Research Article10.9734/sajrm/2020/v6i130140
The study was carried out to investigate the effect of fermentation on Irish potato peels using pure strains of Penicillium chrysogenum and Bacillus subtilis. This was done at Department of Microbiology and Chemistry Department, Federal University of Technology Akure, Ondo State...
Open access
Research Article10.9734/sajrm/2020/v6i130141
The impact of Egbu abattoir wastes on fungal concentrates of the soil environment was undertaken. Samples of contaminated soil from the abattoir environment were taken against control and evaluated for fungal concentrates using standard methods. Results obtained showed that total...
Open access
Research Article10.9734/sajrm/2019/v5i430138
Water as excellent natural resource is meant to be of good quality to prevent the outbreak of water-borne diseases. The physical, chemical and biological qualities of water constitute groundwater quality. Water of poor physicochemical quality may have adverse effects on human hea...
Open access
Research Article10.9734/sajrm/2020/v6i130139
Fermentation and extrusion have been proven to increase the nutritional value of foods by reducing the water-binding capacity of cereal flour. Thus, the effect of fermentation and extrusion on the microbiological qualities, proximate compositions and organoleptic properties of or...
Open access
Research Article10.9734/sajrm/2019/v5i430137
Gari’ is consumed regularly by large populations of Nigeria, therefore, it is an excellent means of improving the diet of people through fortification with nutritionally rich foods hence, this study aim to produce ‘Gari’ by co-fermenting cassava mash and sprouted mung bean flour...
Open access
Research Article10.9734/sajrm/2019/v5i430136
The aim of this study was to determine the antibiogram of bacterial isolates from Tympanotonus fuscatus var. radula sold in markets in Nasarawa State. Nigeria. Samples of Tympanotonus fuscatus var. radula (periwinkles) were bought from soup ingredient sellers at different sale lo...
Open access
Research Article10.9734/sajrm/2019/v5i430135