Skip to content
Research Article Open access CC BY 4.0

Assessment of Heavy Metals (Mercury and Arsenic) Levels in Lemongrass at Kihonda and Mafisa (Viwandani) In Morogoro, Tanzania

Yusuf Ismail Koleleni

Journal of Materials Science Research and Reviews · pp. 52–63 · Published 30 Jan 2025

10.9734/jmsrr/2025/v8i1379

Abstract

The study aims to assess the presence and concentration of heavy metals in lemon grasses. These could have implications for the safety and quality of the lemon for various uses, including culinary and medicinal purposes. The research employs analytical techniques such as atomic absorption spectroscopy (AAS) to determine the levels of mercury and arsenic in the lemon grass samples. The findings of the study provide valuable insights into the environmental conditions and potential health risks associated with the consumption of lemon from Kihonda and Mafisa in Morogoro. Public Health Implications: High levels of heavy metals in food, including lemongrasses, can pose serious health risks to consumers. According to studies, resulting from chronic exposure to heavy metals through contaminated food can lead to various health issues, including neurological disorders, gastrointestinal and kidney problems.

Heavy metals mercury arsenic lemongrass

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.