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Research Article Open access CC BY 4.0

Effect of Organic Sources of Nutrition on Cabbage Production in Arunachal Pradesh, India

Abhimanyu Chaturvedi, AN Tripathi, Ajeet Pratap Singh

Journal of Agriculture and Ecology Research International · pp. 154–160 · Published 23 Aug 2024

10.9734/jaeri/2024/v25i4622

Abstract

The present investigation was carried out during Rabi season of 2017-18 and 2018-19 respectively in Tirap district of Arunachal Pradesh to find out the best doses of Rock phosphate and FYM for cabbage production. Total three treatments-T1 (Rock phosphate@ 375 Kg/ha + FYM @ 10 Tonnes/ha), T2 (Rock phosphate@200 Kg/ha + FYM @ 10 Tonnes/ha) and T3 (Control -no use of any manure & fertilizer) were replicated thrice during both years of study. The T3 resulted maximum in all parameters viz. - maximum plant height (31.4 cm), average weight of head (304.7 gm), total yield (162.8 q/ha) and marketable yield (149.3 q/ha) while control yielded minimum (31.4 cm, 304.7 gm, 162.8 gm, 149.3 gm respectively).

Cabbage demonstration FYM rock phosphate

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