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Research Article Open access CC BY 4.0

A Comprehensive Review on Cucurbit Grafting: A Sustainable Approach to Boost Crop Performance

Chandana B S, Lokesh T H, Jyoti Uppar, Basana Gouda S, Yoshita Shrikrishna Shastri

Advances in Research · pp. 74–83 · Published 13 Jan 2025

10.9734/air/2025/v26i11234

Abstract

Grafting, which unites the rootstock and scion of a plant, is crucial for combating soil-borne diseases in cucurbitaceous crops such as watermelon, melon, bitter gourd, summer squash and cucumber. Essential due to limited arable land and off-season demand, this technique enhances plant vigour by improving nutrient uptake and providing resistance to soil pathogens, salinity, drought and temperature variations, thereby improving overall yield and fruit quality. Initially implemented in Japan in the late 1990s, grafting significantly affects fruit pH, flavour, sugar content, carotenoids, and texture. Globally, it has been adopted to prevent diseases like fusarium wilt and root-knot nematode. This practice mitigates production losses under adverse conditions and promotes organic, safer vegetables by reducing pesticide residues. Recent advancements in grafting methods and versatile rootstocks further support its widespread use.

Grafting abiotic stress biotic stress cucurbits and rootstocks

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Cited by 4

Advancing cucurbit production: The role of grafting in enhancing yield and quality

Murugavel Kavitha, Murugesan Sakthivel, K Vanitha · Plant Science Today · 2025

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