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Research Article Open access CC BY 4.0

A Review on Agro-Tourism: Way to Sustainable Development

Zala Shrutiba, Hemlata Saini, Prajapati Pooja H.

Asian Journal of Agricultural Extension, Economics & Sociology · pp. 207–212 · Published 16 May 2025

10.9734/ajaees/2025/v43i52751

Abstract

Agro-tourism is an upcoming trend in the tourism industry. It serves as an opportunity for socio-economic development of farmers along with environmental conservation. It is a sustainable source of recreation for 36.00 per cent of the urban population. It is well-suited to the carrying capacity of the nature. Agro-tourism plays a vital role in educating the public about agriculture, creating rural employment, and sharing agricultural heritage. It can be a potential alternative source of income generation for the rural population.  However, challenges such as inadequate infrastructure, limited promotional knowledge, and lack of coordination between sectors hinder its growth. Despite these barriers, many farmers show willingness and a favourable attitude toward agro-tourism, which offers unique tourist experiences and boosts rural livelihoods, highlighting the need for targeted support and collaboration to realize its potential.

Agro-tourism sustainable development income generation employment

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