Effect of Varieties and Nutrient Management on Growth and Yield of Wheat Crop under Irrigated Condition (Triticum aestivum L.)

Abstract

Wheat (Triticum aestivum L.) is the third most crucial staple food globally, providing essential nutrients and being widely utilized in various applications. A field experiment was conducted during the rabi season of 2022–2023 at Lovely Professional University's Agriculture Research Farm in Jalandhar, Punjab, to investigate the impact of different wheat varieties and nutrient treatments on growth and grain yield. The study utilized a factorial randomized block design with three replications and eight treatment combinations involving two wheat varieties: V1 (Unnat PBW 550) V2 (WH 1105) and four nutritional levels: N1 (control), N2 (100% RDF Recommended dose of fertilizer), N3 & 15% VC (Vermicompost), and N4 (70% RDF & 30% VC). The results showed that the N3 treatment significantly enhanced growth parameters, including plant height, number of leaves, tiller count, and dry matter accumulation. V2 (WH 1105) exhibited superior growth, with greater plant height (93.6 cm), leaf count (24.1 leaves/plant), and dry matter accumulation (54.57 g at 90 DAS).Yield attributes such as the number of effective tillers per plant, grains per spike, and 1000-grain weight were highest in the N3 treatment, with V2 (WH 1105) against outperforming V1 (Unnat PBW 550). Specifically, N3 treatment resulted in the highest number of effective tillers (6.0), grains per spike (58.16), and 1000-grain weight (39.40 g). Grain yield was maximized with the N3 treatment (57.15 q/ha), with V2 (WH 1105) producing a significantly higher grain yield (50.5 q/ha) compared to V1 (Unnat PBW 550). Additionally, the N3 treatment led to the highest straw yield (78.96 q/ha) and biological yield (136.11 q/ha). The harvest index was highest with the N2 treatment (42.35%), while V2 (WH 1105) showed a higher harvest index (41.97%) than V1 (Unnat PBW 550). These findings underscore the importance of nutrient management and variety selection in optimizing wheat growth and yield.