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Research Article Open access CC BY 4.0

Anti-Inflammatory Activity of Dried Ginger Mediated Iron Nanoparticles

Sai Sree Lasya Ganta, M. Jeevitha, S. Preetha, S. Rajeshkumar

Journal of Pharmaceutical Research International · pp. 14–19 · Published 9 Nov 2020

10.9734/jpri/2020/v32i2830866

Abstract

Nanotechnology is a branch of science and technology relating to the matter on the atomic and molecular scale in the size range between 1-100 nm. Iron nanoparticles have diverse diagnostic and potential therapeutic applications with unique magnetic and catalytic properties and potent biological activities. The present study aimed to analyse the anti-inflammatory activity of iron nanoparticles synthesized from dried ginger. The synthesized iron nanoparticles were characterized using UV-vis spectroscopy and evaluated for anti-inflammatory activity by inhibition of albumin denaturation assay. The nanoparticles showed maximum absorbance at 360 nm and revealed potent anti-inflammatory effect with maximum of 83.5% inhibition at lowest concentration of 50 µl and thus can be used as an anti-inflammatory agent in various inflammatory diseases.

Anti-inflammatory nanotechnology iron nanoparticles characterization dried ginger.

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