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Assessment of Production Constraints of Large Cardamom in the Eastern Hills of Nepal

Keshav Prasad Shrestha, K. C. Gopal, Raju Chaudhary, Amar Bahadur Pun, Jiban Shrestha, Surendra Yadav, Dhanik Lal Mandal

Asian Journal of Agricultural and Horticultural Research · pp. 1–10 · Published 14 Dec 2018

10.9734/AJAHR/2018/45905

Abstract

Large Cardamom, one of the high value spice crop has gained renewed interest among farmers since last decade in Nepal. Higher net return and suitability in wider range of mid hills in Nepal is a major factor attracting this crop for the replacement of other crops. Despite profitability, there are major challenges in production due to biotic factors. Serious yield losses in this crop has reported during past 10 years and as this is perennial, farmers are disappointed with the current production and profitability for long run. In this study, an attempt has been made to explore potential causes of the decline in in eastern hills of Nepal. For this, household survey was conducted in five districts of eastern Nepal during 2016. Lack of disease resistant/tolerant varietal option and inadequate management practices are reported to be the major problems for promoting disease spread in the eastern region. The public sectors have been unable to fulfil the high demand of new saplings. Rhizome rot remains the most prevalent disease in studied districts followed by wilting. The study suggest plan of actions to implement for the good orchard management to address the problem of biotic factors in short run; technology development and adoption to mitigate biotic problems in large cardamom in long run.

Chhirkey compound annual growth rate Foorkey Rhizome rot large cardamom decline

Cited by 5

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Supply chain analysis of Large Cardamom in Eastern Nepal

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