Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health

Abstract

The nutritional quality of meals served in prisons is crucial for inmate health. However, it is often overlooked in developing countries like Côte d'Ivoire. This study assessed the nutritional value of meals served at the Abidjan Penitentiary Center (PPA). Standard biochemical analyses determined the macro- and micronutrient content of cooked meals served to male inmates in January and July. The average weekly nutritional intake of each nutrient was then calculated. The results reveal that two meals are served daily at PPA, following with national guidelines. These meals were often monotonous, especially in July. Breakfasts were low in calories, while most lunches were hypercaloric. However, the meals were insufficient in both quantity and quality. Most (73%) daily intakes of macro- and micronutrients did not meet half of the nutritional recommendations. Significant deficits in calories, lipids, potassium, and vitamin B1 were also observed, exposing inmates to risks of nutritional deficiencies and associated diseases. In conclusion, the diet at PPA is inadequate, necessitating a revision of food policies to ensure optimal nutrition. Diversifying menus and increasing portion sizes should be priority actions to improve inmate health.