Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil
Marcelo D. Preite, Francisco J. Castillo, Claudia M. Urbina, Rodrigo E. Faúndez, Juan M. Manriquez, Ivonne A. Chávez
Chemical Science International Journal · pp. 1–7 · Published 25 Sep 2017
10.9734/CSJI/2017/36289Abstract
The objective of this work was to get access to a cheap and easy to scale source of oleyl bromide. Starting from commercial olive oil, and using economical reagents and conditions, the conversion was achieved in 5 steps (saponification, distillation, esterification, reduction and bromination), with a good overall yield (30%), providing a good quality final product, which showed a purity of at least 95%, by NMR.
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