Biological Approaches for Sustainable Pest and Disease Management in Pulse Crops

Abstract

Pulse crops, including lentils, peas, chickpeas, and beans, play a crucial role in addressing global food security and nutritional needs. However, their production is often hampered by various pests and diseases, leading to significant yield losses. Conventional pest and disease management practices, heavily reliant on synthetic chemical pesticides, have raised concerns about environmental sustainability, human health, and the development of resistance in target organisms. In recent years, biological approaches have emerged as promising alternatives for sustainable pest and disease management in pulse crops. This review provides a comprehensive overview of various biological control strategies, including the use of beneficial microorganisms, plant extracts, and other eco-friendly methods. The review discusses the mode of action, efficacy, and potential applications of these approaches in combating major pests and diseases affecting pulse crops. Additionally, it highlights the challenges and future prospects of integrating biological control methods into integrated pest and disease management programs. By adopting these sustainable practices, pulse crop production can be enhanced while minimizing the environmental footprint and promoting long-term ecological balance. The review serves as a valuable resource for researchers, extension specialists, and stakeholders in the agricultural sector, emphasizing the importance of biological approaches in achieving sustainable and resilient pulse crop production systems.