Effects of Addition of Dried Sweet Potato Peels Powder on the Quality Characteristics of Cupcakes
Mst. Sorifa Akter, Md. Asaduzzaman, Mahbub Rahman
Annual Research & Review in Biology · pp. 1–12 · Published 19 Sep 2022
10.9734/arrb/2022/v37i1030535Abstract
The study was conducted to develop baked cakes using different pretreated sweet potato peels powders (such as fresh, boiled and citric acid) with various concentration (5%, 10% & 20%) and to evaluate the changes of quality characteristics. Sweet potato peel powder was investigated for the different nutritional and physiochemical properties were boiling and pretreatment effects also evaluated. Fresh peel, 0.5% citric acid treated and boiled sweet potato peel powder was utilized as sample powder for the studies. There were significant differences (p < 0.05) in fiber and ash content and Hunter color values between powders from fresh peeled, 0.5% citric acid treated and boiled sweet potato peels powders. However, fresh and boiled sweet potato peel powder had higher fiber content than treated. The highest amount of fiber content was found in cakes incorporated with 10% boiled treated sweet potato peels powders content highest fiber. Pretreated and boiled with citric acid samples were obtained overall acceptability in the hedonic rating test.
Cited by 9
Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman · PLOS ONE · 2025
Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw · Journal of Food Quality · 2024
Tupura Khatun, Md. Asaduzzaman · Food and Humanity · 2025
Tupura Khatun, Md. Asaduzzaman · 2025
Haitao Jiang, Fan Wang, Rongrong Ma · Comprehensive Reviews in Food Science and Food Safety · 2024
Carolina Noma, Sara Emilly Benitez Dos Santos, Lauride Aparecida da Silva Félix · Cuadernos de Educación y Desarrollo · 2023
Shahidul Islam · CyTA - Journal of Food · 2024
Showing 7 of 9 known citations — external sources report more than can currently be individually listed.
Related research
- Bioactive Compounds from Mangosteen Fruit Peels (Garcinia mangostana L.) and Assessment of their Antioxidant Potential — shares topic coverage
- Development of a High Value Nutritious Baking Flour from Dried Ripe Banana Peels — shares topic coverage
- Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content — shares topic coverage
- Specific Activity of Pineapples Bromelain Extracts at Different Purification Stages Obtained from Different Agro-Ecological Zones of Thika Region, Kenya — shares topic coverage
- Phytochemical Screening, Nutrient Analysis, Anti-termite and Antimicrobial Activity of Citrus paradis Peel Powder — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
9
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.