Assessment of Polygenic Traits Association with Yield in Soybean Genotypes
Arjun Sharma, Kanak Saxena, Nitesh Kumar Panwar, K.P Singh
Journal of Advances in Biology & Biotechnology · pp. 693–701 · Published 25 May 2024
10.9734/jabb/2024/v27i6929Abstract
Soybean is one of the important oilseed crop at global level with special concern to India. Despite its global dominance, India's contribution to the soybean scene remains relatively modest, with a production ranking of fourth but only a 5% share of the world's output. For this concern, the analysis of the relationships among yield attributing characters and their associations with seed yield is essential to establish selection criteria. The experimental material used in the present study comprised of fourteen lines (8 F1s and 6 parental lines). The characters viz., number of pods/plant, primary branches/plant, harvest index, plant height, secondary branch/plant, biological yield, 100-seed weight and days-to-50% flowering recorded significant positive correlation coefficient with seed yield both at genotypic and phenotypic level. Path coefficient analysis further pinpointed 100-seed weight, harvest index, and pods per plant as the traits with the most direct positive impact on seed yield. Additionally, the study identified plant height, pods/plant, primary branches/plant, 100-seed weight, and the harvest index as the key contributors to soybean yield, suggesting these traits as primary targets for manipulation in breeding programs aimed at yield improvement.
Cited by 0
No indexed citations yet.
Related research
- Analysis of the Shelf Life of Soya Bean (Glycine max) Flour — shares topic coverage
- Dynamics of Nitrogen on Soybean Field Amended with Poultry Manure — shares topic coverage
- Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture — shares topic coverage
- Effect of Carrier-based Rhizobium leguminosarum Inoculants on the Soil Physicochemical Characteristics, Nodulation and Growth of Soybean — shares topic coverage
- Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.