Comparative Effects of Organic Nutrient Sources on Green Gram (Vigna radiata L.) Quality and Soil Properties

Abstract

A field experiment was conducted during summer season of the year 2020-21 on organic certified plot A-7 at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. Different sources of organic manures were tested using randomized block design with four replications. The treatment T7 (50% N through FYM followed by Seed treatment of Rhizobium) recorded significantly higher available nitrogen content (212 kg/ha) in soil and also same behaviour observed in available phosphorus content in soil. The treatment T9 (50% N through castor cake followed by Seed treatment of Rhizobium) recorded significantly higher available phosphorus content in soil. Significantly higher value of EC of soil (0.18) was found in treatment T1, which was significantly higher EC of soil (0.11) which was recorded with treatment T9. Higher organic carbon (0.65%) of soil after harvest of green gram was observed in treatment T8. Significantly higher nitrogen content in seed of green gram was obtained with application of treatments T10. Treatment T2 [Rhizobium (5.0 mL/kg seed treatment and 1.0 L/ha soil application)] recorded significantly higher Rhizobium population in soil at harvest of green gram. Subsequent, treatment T6 (100 % N through neem cake) recorded significantly higher phosphorus solubilising bacteria (PSB) population in soil as compared to control.  The maximum net return 63287 INR/ha was obtained with application of treatment T10 (50% N through NC + Rhizobium seed treatment) followed by treatment T7 (50% N through FYM + Rhizobium seed treatment) with net realization of 54063 INR/ha. With respect to benefit cost ratio, the highest 3.62 BCR was achieved with Treatment T7, which closely followed by treatment T2 (Rhizobium seed treatment + 1.0 L/ha soil application) having BCR of 3.52.