Skip to content
Research Article Open access CC BY 4.0

PgTI, the First Bioactive Protein Isolated from the Cactus Pilosocereus gounellei, is a Trypsin Inhibitor with Antimicrobial Activity

Cláudio Alberto Alves da Rocha Filho, Poliana Karla Amorim, Thâmarah de Albuquerque Lima, Pollyanna Michelle da Silva, Maiara Celine de Moura, Luana Cassandra Breitenbach Barroso Coelho, Russolina Benedeta Zingali, Emmanuel Viana Pontual, Thiago Henrique Napoleão, Patrícia Maria Guedes Paiva

Advances in Research · pp. 1–11 · Published 11 Dec 2019

10.9734/air/2019/v20i330160

Abstract

Aims: This work aimed to isolate, characterize and evaluate the antimicrobial activity of a trypsin inhibitor (PgTI) from the stem of Pilosocereus gounellei. Place and Duration of Study: Departamento de Bioquímica, Universidade Federal de Pernambuco between March 2013 and October 2018. Instituto de Bioquímica Médica Leopoldo de Meis, Universidade Federal do Rio de Janeiro between June and July 2018. Methodology: PgTI was isolated from P. gounellei stem extract by gel filtration and ion exchange chromatographies. The inhibitor was characterized by isoelectric focusing, polyacrylamide gel electrophoresis, tryptic digestion followed by mass spectrometry analysis and for stability towards heating. Antibacterial and antifungal activities were investigated through broth microdilution assays. Viability of the microbial cells was also evaluated by flow cytometry analysis using thiazol orange and propidium iodide. Results: PgTI appeared as a single polypeptide band of 37.1 kDa and isoelectric point (pI) 5.88. The inhibition constant (Ki) for bovine trypsin was 14 nM and mass spectrometry analysis of PgTI did not reveal similarities with other plant proteins. Trypsin inhibitor activity was stable at temperatures up to 50ºC. PgTI inhibited growth of Gram-positive and Gram-negative bacteria (minimal inhibitory concentrations (MIC) from 7.5 to150 µg/mL) with bactericidal activity only against Escherichia coli (minimal bactericidal concentration: 75.0 µg/mL). PgTI also inhibited the growth of Candida krusei (MIC of 60 µg/mL). Flow cytometry confirmed that PgTI did not affect the viability of E. coli and C. krusei cells at the MIC. Conclusion: This is the first report on a bioactive protein purified from P. gounellei, which provides biotechnological value to this cactus.

Xique-xique protease inhibitor antimicrobial activity cactaceae.

Cited by 3

Investigation of Cereus jamacaru DC. cladode extract for chemical composition and effects against pathogenic bacteria and Aedes aegypti L. larvae

Júlia Maria Rodrigues Guimarães, Lucas Gabriel Pita dos Santos, Alex Michel Silva Araújo · South African Journal of Botany · 2025

Food Plants in the Caatinga

Daline Fernandes de Souza Araújo, Maria Elieidy Gomes de Oliveira, Paloma Oliveira Antonino Assis de Carvalho · Ethnobiology · 2021

Technological advances in cactus food products

Larissa Correia e Silva, Luísa dos Santos Conceição, Júlia Matos Coqueiro · Journal of Food Science and Technology · 2024

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

3

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.