Characterization of Phenolic Compounds of Ulva rigida (Chlorophycae) and Its Antioxidant Activity
Sana Mezghani, Dezső Csupor, Ines Bourguiba, Judit Hohmann, Mohamed Amri, Mohamed Bouaziz
European Journal of Medicinal Plants · pp. 1–9 · Published 16 Dec 2015
10.9734/EJMP/2016/22935Abstract
Ulva rigida is a worldwide distributed green alga and is commenly used for human nutrition. Extracts of this seaweed were shown anti-hypercholestierinemic, antioxidant and anti-hyperglycemic activities. The antioxidant effect was often ascribed to the presence of a huge amount of polyphenols. The aim of this study was to characterise by high-performance liquid chromatography-electrospray ionisation mass spectrometry (HPLC-ESI-MS) the phenolic molecules present in extracts obtained from U. rigida. The antioxidant activities of different extracts were evaluated in vitro by DPPH assay and on HeLa cells culture.
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