Analysis on Local Food and Agrochemical Concept

Abstract

Aims: To distinguish between the defining attributes of local food and agrochemical concept as well as its irrelevant structure. Study Design: Wilson concept analysis consists of comparison of data units abstracted through selective literature and website review. Place and Duration of Study: Sample: articles and website available on the internet, from 2016 until 2017. Methodology: Sample: We included 14 sources, including articles and website. Analysis employed in this research consists of determine differences of attributes and internal structure; contrary cases is an instance that is absolutely sure not an example; a related case is close to model case; an invented case is if concept is rare or is very familiar; social context that is related to culture; and a practical result that is implications to make a difference in live. Results: Local food idea contrast from halal food idea. Meanwhile, agrochemical refers to monoculture present in rural regions that produce several things. Whereas, paddy in 1970-1980 reached around 87 percent of the national demand the result of state strategy that stressed greater food self-sufficiency by growing harvest. Conclusion: Concept of local food differs with other concepts in food aspects. Meanwhile, agrochemical different with several fertilizers’ concepts. A recommendation for further research is focus on the local food and agrochemicals with respect to improved agricultural seed.