Effect of Cutting on Growth and Yield of Green Leaves of Spinach  (Beta vulgaris var. Bengalensis) ev.  All Green

Ankita Gautam; R.B. Ram; M.P. Gautam

doi:10.9734/jsrr/2025/v31i42935

Research Article Open access CC BY 4.0

Effect of Cutting on Growth and Yield of Green Leaves of Spinach (Beta vulgaris var. Bengalensis) ev. All Green

Ankita Gautam, R.B. Ram, M.P. Gautam

Journal of Scientific Research and Reports · pp. 142–147 · Published 3 Apr 2025

10.9734/jsrr/2025/v31i42935

Abstract

The present study aim to study Effect of cutting on growth and yield of green leaves of spinach. The present experiment was carried out at the Horticultural Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow, U.P., India during the year 2019- 21. The field experiment was laid out in simple randomized block design comprising of eight treatments combinations with three replication son quality and yield parameters of palak. The result reveled that the interaction effect showed that there was significant effect of organic fertilizer and cutting. Clearly showed the application of Azotobactor with two cutting (M1C3) observed maximum highest of plant (20.94cm). that three cutting(C3), produced the highest number of leaves per plant (11.7cm).

Cutting growth spinach and beta vulgaris var Bengalensis

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Ankita Gautam, R.B. Ram, M.P. Gautam (2025). Effect of Cutting on Growth and Yield of Green Leaves of Spinach (Beta vulgaris var. Bengalensis) ev. All Green. Journal of Scientific Research and Reports , 142–147. https://doi.org/10.9734/jsrr/2025/v31i42935

Affiliations

Ankita Gautam — Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya-Vihar, Rae Bareli Road, Lucknow, U.P., India.
R.B. Ram — Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya-Vihar, Rae Bareli Road, Lucknow, U.P., India.
M.P. Gautam — KVK, Ledaura, Azamgarh-ll, ANDUA& Kumarganj, Ayodhya, India.

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