Skip to content
Research Article Open access CC BY 4.0

Effect of Finger Millet (Ragi) Consumption on Haemoglobin Level among Adolescent Girls of Jalaun District, Uttar Pradesh, India

Rajkumari, Pragya Ojha, Pankaj Kumar Ojha, Sarita Devi, Abhishek Kumar Yadav

Journal of Scientific Research and Reports · pp. 1099–1103 · Published 23 Jul 2025

10.9734/jsrr/2025/v31i73324

Abstract

The adolescent years are a golden opportunity to tackle nutritional deficiencies, especially in rural Jalaun District, where anaemia is rampant among adolescent girls due to poverty and limited healthcare access. Finger millet, or ragi, a drought-resistant, iron-rich cereal, was studied to see its impact on haemoglobin levels and BMI in 60 girls aged 13–16 from Rura Mallu Gram and Kukargoan. Split into two groups, the experimental group ate 50 grams of ragi porridge twice daily for 90 days, while the control group didn’t. The results were striking: the ragi group’s haemoglobin jumped significantly from 10.5 g% to 11.5 g% (t-value 5.59, p<0.05), unlike the control group’s slight, non-significant rise from 9.5 g% to 9.9 g%. No BMI changes were noted in either group. Affordable and nutritious, ragi—whether as porridge, roti, or dumplings—proved a game-changer for fighting anaemia, calling for greater awareness to make it a dietary staple for healthier futures.

Adolescence body mass index haemoglobin nutrition ragi

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.