Effect of Sowing Dates and Wheat Cultivars on Agro Meteorological Indices of Wheat under Conditions of North-western Himalayas, India
Sahil Salaria, R S Rana, Garima Chauhan, Tarun Sharma, Ranu Pathania, Priyanka
International Journal of Plant & Soil Science · pp. 282–289 · Published 15 Oct 2024
10.9734/ijpss/2024/v36i105077Abstract
Climate change in recent times have presented a scenario of elevated susceptibility of wheat to rising temperatures. Agro-meteorological indices can present a scenario of variable response of wheat to diverse conditions. A field investigation was conducted in rabi season of 2016-17 at Research farm, Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur to evaluate the influence of sowing dates and wheat cultivars on agro-meteorological indices such as growing degree days, photothermal units, Helio thermal units and phenothermal index of wheat crop. The field investigation involved five sowing dates (15th October, 30th October, 15th November, 30th November and 15th December) and wheat cultivars (HPW-349 and HPW-155) which were studied in a factorial randomized block design with three replications. The results of the investigation revealed that timely sown crop i.e., on 15th October recorded the highest values for agro-meteorological indices for both the wheat cultivars such as growing degree days, Helio thermal units, photothermal units and phenothermal index across various wheat development stages such as complete emergence, crown root initiation, tillering, ear emergence and physiological maturity. Therefore, timely sowing of wheat by 15th October was concluded to be the best for optimized agro-meteorological indices such as growing degree days, photothermal units, Helio thermal units and phenothermal index under conditions of North-Western Himalayas.
Cited by 2
N Kumar, R.K. Agarwal, A.K. Roy · The Journal of Animal and Plant Sciences · 2025
Garima Chauhan, Anil Kumar, Tarun Sharma · Journal of Plant Growth Regulation · 2026
Related research
- Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker — shares topic coverage
- Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
- Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour — shares topic coverage
- Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends — shares topic coverage
- Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.