Effect of Sulphur Nutrition on the Production Potential of Brassica spp.: A Review
Sudhanshu Verma, Abhishek Singh, Swati Swayamprabha Pradhan, Pooja ., Vishal Kumar, Vikrant Kumar
International Journal of Plant & Soil Science · pp. 880–887 · Published 31 Dec 2022
10.9734/ijpss/2022/v34i242714Abstract
This paper examines the effect of sulphur on yield and quality of oilseed Brassica spp. Sulphur is a crucial nutrient for rapeseed since it is linked to productivity and a number of quality characteristics. It is necessary for the production of protein along with nitrogen and contains considerably higher sulfur-containing amino acids in rapeseed than in other crop plants. Brassicas also need sulphur in order to produce the sulfur-containing chemicals called glucosinolates. Rapeseed has a higher sulphur requirement than other crops, with 20-30 kg S ha-1 removed in the seed, whereas cereals remove only 5-15 kg ha-1. As a result, oilseed rape is especially vulnerable to sulphur shortages. Sulphur is required for the production of chlorophyll within the plant, and deficiency symptoms begin with a slight paling of the leaves and progress to interveinal chlorosis.
Cited by 2
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