Drying Kinetics and Modelling of Mass Transfer in Thin Layer Convective Drying of Pineapple
Ravula Sudharshan Reddy, Parabhaker Reddy Ravula, Divyasree Arepally, Surender Reddy Munagala, Sheshasayana Golla
Chemical Science International Journal · pp. 1–12 · Published 14 Jun 2017
10.9734/CSJI/2017/32746Abstract
The aim of the investigation was to study the drying characteristics of pineapple at different temperatures of 55, 60, 65, 70 and 75°C with 1.5 m/s constant air velocity. In the present study, the best drying model was selected to describe the drying behaviour, and to develop the moisture profile using COMSOL. Based on the best criteria, Verma et al. was chosen as the best fit to the experimental data. The predicted moisture ratio values obtained from COMSOL simulation and Verma et al. were good agreement with the experimental data.
Cited by 9
Mehmet Daş, Erdem Alıç, Ebru Kavak Akpinar · Engineering Science and Technology, an International Journal · 2021
M. Özgün Korukçu · Processes · 2024
Poonam Rani, P. P. Tripathy · Journal of Food Science and Technology · 2020
Ferdusee Akter, Ripa Muhury, Afroza Sultana · International Journal of Food Science · 2022
Umayal Sundari AR., Veeramanipriya E. · Journal of Energy Storage · 2022
E. Veeramanipriya, AR. Umayal Sundari · Solar Energy · 2021
Erdem ALIÇ, Mehmet DAŞ · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2019
Agricultural Processing and Food Engineering, CAE, ANGRAU, Bapatla, India, Sudharshan Reddy Ravula, Surender Reddy Munagala · Journal of Experimental Biology and Agricultural Sciences · 2017
Mehmet Das, Erdem Alic, Ebru Kavak Akpinar · International Communications in Heat and Mass Transfer · 2021
Related research
- Effect of Drying on the Rehydration Properties of Some Selected Shellfish — shares topic coverage
- Thin Layer Modelling of Indirect and Mixed-Mode on-Farm Drying of Selected Vegetables — shares topic coverage
- Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin — shares topic coverage
- Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.) — shares topic coverage
- Optimisation of Drying Temperature and Time for Ackee (Blighia sapida) Aril Flour Using Response Surface Methodology — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
9
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.