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Research Article Open access CC BY 4.0

Comparative Study of Chemical Composition of Three Different Eggplant Fruit Species

Amadi Benjamin, Kanu Winner, Nwadike Constance, Ezekwe Ahamefula, Eboagwu Ijeoma, Onyeabo Chimaraoke, Onuoha Nchekwube

Asian Food Science Journal · pp. 10–16 · Published 12 Dec 2020

10.9734/afsj/2020/v19i330239

Abstract

Chemical composition of three different eggplant fruit species was studied using standard methods. Solanum aethiopicum, Solanum melongena and Solanum macrocarpon fruit species were used as samples. Results obtained showed high moisture, phytate and oxalate contents in the investigated fruit species. Vitamin concentrations of the investigated fruits ranged from high to low. One or two of the investigated fruits possessed a higher amount of the chemical compounds than others. This study has shown the comparative study of the chemical composition of three different eggplant fruit species.

Fruit specie phytochemicals proximate composition vitamins.

Cited by 4

Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré, C. I. Dibala, M. Traoré · International Journal of Food Properties · 2025

Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)

L. Contreras-Angulo, Aldo Moreno-Ulloa, Rommel A Carballo-Castañeda · Molecules · 2022

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