Optimized State of Extraction of Phenolic Compounds of Boscia senegalensis (Pers.) Lam. ex Poir. and Evaluation of their Antihyperglycemic Activities
Thierry Togdjim, Imar Djibrine Soudy, Mbaiguinam Mbailao, Laurent Kodji, Aristide Kemoral
Asian Journal of Food Research and Nutrition · pp. 702–713 · Published 29 Jul 2024
Abstract
Introduction: The resurgence of diabetes and some side effects of synthetic drugs used for its treatment led us to study a plant used in traditional medicine, Boscia senegalensis for its treatment. This work aims to optimize the aqueous extract of B. senegalensis and to evaluate its antihyperglycemic activity. Methods: For this study, several phytochemical assays were performed, to obtain extracts with better concentrations and good effectiveness. Results: The analyses allowed to see the possible correlations between the variables (time and mass of the powder) then the answers show that the effects have P values 0.05. This indicates that they are significantly different from zero to 95.0% confidence level with different optimal areas for good extraction of phenolic compounds from this plant. Several experiments are performed on normoglycemic rats on the model of oral-induced hyperglycemia. The extract is administered at a single dose of 200 mg/kg in proportion to the animal’s weight. Blood sugar normally varies up to a level where the extract has its effects. The peaks are reached at 30 min showing here that the extracts significantly lower blood sugar. Conclusion: The extracts significantly reduced glycemia taking into account optimization conditions.
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