Growth and Export Performance of Maize from India
P. R. Kolhe, D. S. Perke, J. A. Chande
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 28–33 · Published 26 Sep 2022
10.9734/ajaees/2022/v40i111681Abstract
Maize is India’s third most important cereal crop after rice and wheat and it is the only cereal crop which can be cultivated throughout the seasons. The present study focuses on the growth in area, production, productivity and export performance of maize from India by using secondary data for the period (1999-2019). To estimate the growth rate in area, production and productivity of maize in India, the following analytical tool was used that is Compound Growth Rate (CGR). The results revealed that area, production, productivity observed positive compound growth rate at one per cent level of significance during overall study period. Export quantity showed the positive growth rate at ten per cent level of significance. Export value of maize showed the positive compound growth rate at one per cent level of significance during overall study period. In country wise analysis Yemen Republic showed highest growth rate in terms of export quantity and Nepal showed highest growth rate in terms of export value respectively. The research will help us understand the primary factors influencing maize production and export of maize from India. So, it becomes a paramount importance for a country like India to start promotion measures to boost up the pace of its exports.
Cited by 4
Arjun Singh, Anchal Dass, S. Sudhishri · Field crops research (Print) · 2026
Rajdeep Das, Renu Singh, L. Pooja · Waste and Biomass Valorization · 2025
S. Kumari, R. Singh · International Research Journal of Economics and Management Studies · 2024
Fadilla Ristya Aminda, Aura Dhamira, Ayu Kumala Sari · West Science Interdisciplinary Studies · 2025
Related research
- Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk — shares topic coverage
- Production, Purification and Characterisation of a Purified Low Molecular Weight and Thermo-alkaline Tolerance Xylanase by Aspergillus brasiliensis — shares topic coverage
- Production and Characterization of a Thermostable and Ca++ Independent Amylase Enzyme from Soil Bacteria — shares topic coverage
- Immobilization and Thermostability of Manganese Peroxidase from Trichoderma harzianum — shares topic coverage
- Production of Glucoamylase from Fungi using Agro Residues as a Substrate — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
4
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.