The Challenge of Attaining Universal Salt Iodisation in Zambia
Cyprian Katongo, Dominique Brunet, Gladys Kabaghe, Freddie Mubanga, Kabaso F. Kabwe, Ward Siamusantu
European Journal of Nutrition & Food Safety · pp. 429–429 · Published 14 Aug 2015
10.9734/EJNFS/2015/20894Abstract
Objectives: To assess whether iodine deficiency disorders were still not a public health concern and whether Universal Salt Iodisation had been attained. Methods: Urine and salt samples collected from school children and determined by ammonium persulfate digestion method and iodometric method respectively. Results: The Median Urinary Iodine Concentration of 245 µg/L was observed and 53% of households accessing adequately iodised salt. Conclusions: Iodine deficiency still no longer a public health concern in Zambia; however, Universal Salt Iodisation not attained.
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