Performance Optimization of a Terracotta Tube-Based Direct Evaporative Cooling System
ZOUNGRANA Windnigda, BOUKAR Makinta, COULIBALY Ousmane, Tubreoumya Guy Christian, Bere Antoine
Physical Science International Journal · pp. 80–95 · Published 13 Sep 2024
10.9734/psij/2024/v28i5850Abstract
This study presents the design and testing of a lab-scale Terracotta Flat Tubular direct evaporative cooler constructed from locally sourced materials. The key components of the system include a galvanized steel box, hollow baked clay tubes with a flat geometry, an axial fan, and a low-power submersible water pump. Experiments were conducted to evaluate the effects of varying intake air velocity, and water temperature. The experiment was carried out between 2:30 PM and 5:00 PM where air temperature and humidity in the test room stabilize. The results demonstrated temperature reductions ranging from 5.9°C to 15.7°C, outlet relative humidity levels between 52% and 95%, and cooling effectiveness values from 0.41 to 1.11. The optimal performance of the cooler was achieved at air velocities of up to 1 m/s and water temperatures around 18°C, at which the Feasibility Index is less than 11, which is in the range of the recommended value. The prototype achieved a cooling capacity of 62 W, with a coefficient of performance ranging from 3.3 to 5.6. Recommendations for future work include scaling up the system and enhancing its compactness to improve performance, making it suitable for enhancing indoor air quality and thermal comfort in rural households, schools, and offices with limited power access, as well as assisting small-scale farmers in reducing postharvest losses of horticultural products.
Cited by 1
Zoungrana Windnigda, C. Ousmane, Tubreoumya Guy Christian · International Journal of Sustainable Engineering · 2025
Related research
- Effect of Optimization of Cultural Parameters on Exobiopolymer Production by Microbial Isolates and Their Application in Wastewater Treatment — shares topic coverage
- Optimization of β-galactosidase Production from Yogurt and Dairy Soil Associated Bacteria Using Different Fermentation Media — shares topic coverage
- Proteases Production by a Bacterial Isolate Bacillus amyloliquefaciens 35s Obtained from Soil of the Nile Delta of Egypt — shares topic coverage
- Study of Effect of Nutritional Factors for Optimization of Lipase Production by Lipolytic Fungi — shares topic coverage
- Screening of Bacterial Strains of Agricultural Waste Origin for Βeta-mannanase Production and Optimization of Process Parameters — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.