Evaluation of Genotypic Performances in Native Rice Landraces of Bangladesh

Abstract

Field experiments were carried out at Dinajpur, Nilphamari and Faridpur from July, 2017 to March, 2018 to evaluate the performance of native land races of rice viz., Chinigura, Kataribhog, Radhunipagol, Badshabhog, Kalozira, Uknimadhu, Dudshar, Salna, Shitabhog and Zirashail to assess G x E interaction against five quantitative characters, plant height (cm), productive tillers/hill, 1000-grain weight (g), grain yield/m2 and days to maturity, and three qualitative characters, proline (%) as µmol/g fresh weight, aroma from green leaves and cooked rice. The field experiment was conducted in Randomized Complete Block Design with three replications. The highest grain yield (390.25 g/m2) was obtained from Radhunipagol at Dinajpur. Next to Radhunipagol, Kataribhog produced higher grain yield (350.00 g/m2) which was significantly higher than that of Nilphamari and Faridpur but Radhunipagol was suited both for Dinajpur and Nilphamari. The cultivar, Kalozira was adapted to three locations as reflected by its regression coefficient very close to unity (b=0.92) and deviation from the coefficient estimated very near to zero (s2d=0.16). Maximum proline was estimated (18.7 µmol/g fresh weight) from Chinigura cultivated at Dinajpur. The proline (%) estimated average from Kalozira at three locations and the range varied from 14.00 -15.90 µmol/g fresh weight. Dinajpur appeared as the best and Faridpur as an unfavorable location for local aromatic rice cultivars. Since, aroma was assessed through sensory method the maximum aroma was assessed from Chinigura under Dinajpur but its content gradually decreased at Nilphamari and Faridpur. The aroma assessed from cooked rice ranged from 7.05-8.90 over three locations but maximum aroma was assessed under Dinajpur. Chinigura, Radhunipagol and Kataribhog found suitable for Dinajpur, and Kalozira and Badshabhog might suggest cultivating over the locations of Bangladesh.