Influence of Certain Biostimulants on the Vegetative Growth of Annual Moringa (Moringa oleifera. Lam)
Huria, F. M, E. H. Shaaban, M. K. Gaber
European Journal of Medicinal Plants · pp. 1–15 · Published 23 Jul 2024
10.9734/ejmp/2024/v35i51198Abstract
Due to the importance of moringa leaves which can help improve the dietary diversity and quality of households that need to improve their nutritional intake, being a potential alternate source of protein, and for the sake of increasing its growth and yield, this study is determine the effect of some biofertilizers, amino acids and seaweed extract on vegetative growth of moringa seedlings As well as, to find out the best fertilization treatment to improve the vegetative growth of Moringa and reducing the intensive use of chemical fertilizers. This study was conducted in the Experimental Farm of the Faculty of Agriculture (Saba-Basha), Alexandria University, Egypt, during two consecutive seasons of 2020 and 2021, to study the effect of biofertilizers, amino acids, and seaweed extract and its combinations on the growth of Moringa (Moringa oleifera, L.). The experiment was designed as split-split plot design it included 27 treatments with three replicates. The results revealed that the highest significant values of vegetative growth as plant height (171.8 cm), stem length (87.30 cm), stem diameter (3.49 cm), leaves fresh weight (70.61 g), leaves dry weight (13.35g), number of leaves per plant (72.03), and number of leaves per shoot (54.41) were achieved when the trees were soil bio-fertilized and sprayed with the investigated amino acid 700 mg/l + seaweed extract 700 mg/l + cerealine (T26) for both seasons of study. While the number of branches per plant (15.28), shoot fresh weight (138.1g), and shoot dry weight (24.07g) were concerned, the highest values were obtained when the plants were treated with soil bio-fertilization (Phosphorine), sprayed with amino acids, and seaweed extract, as the abovementioned treatments, amino acid 700 mg/l + seaweed extract 700 mg/l + Phosphorine (T25), for both seasons of study compared to the other treatments and control.
References (18)
- 1 Statistical Procedures for Agricultural Research. [DOI]
- 2 Methods of soil analysis. Part 2. Chemical and microbiological properties.
- 3 Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions [DOI]
- 4 Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus [DOI]
- 5 Plant Metabolites and Nutritional Quality of Vegetables [DOI]
- 6 Effect of a Seaweed Extract on the Productivity of 'de Nules' Clementine Mandarin and Navelina Orange [DOI]
- 7 Utilization of seaweed (Sargassum vulgare) extract to enhance growth, yield and nutritional quality of red radish plants [DOI]
- 8 Ecosystem services of partial organic substitution for chemical fertilizer in a peri-urban zone in China [DOI]
- 9 Influence of seaweed extracts on growth, phytochemical contents and antioxidant capacity of cowpea (Vigna unguiculata L. Walp) [DOI]
- 10 Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers [DOI]
- 11 EFFECT OF SEAWEED EXTRACT AND AMINO ACIDS ON GROWTH AND PRODUCTIVITY AND SOME BIOCOSTITUENTS OF COMMON BEAN (Phaseolus vulgaris L) PLANTS [DOI]
- 12 Effect of Seaweed Extract and Micronutrients Mixture on some Growth Characters and Flowering of Dianthus chinensis L. and Gazania splender L. Plants [DOI]
- 13 EFFECT OF SEAWEED EXTRACT ON THE GROWTH AND YIELD OF FABA BEAN (VICIA FABA L.) [DOI]
- 14 Effect of Mineral, Organic and Bio-fertilization on Growth and Production of Moringa (Moringa oleifera, L.) Plants [DOI]
- 15 ENVIRONMENTAL AND ECONOMIC ASSESSMENT FOR THE PRODUCTION OF MORINGA IN MARITIME FACE - CASE STUDY: NETRON VALLEY [DOI]
- 16 Effect of Foliar Application of Yeast Extract and some of Amino Acids on Growth and Chemical Composition of Two Drum Sticks Species (Moringa oleifera and Moringa ovalifolia) [DOI]
- 17 EFFECT OF IRRIGATION INTERVALS AND BIOFERTILIZATION ON YIELD, OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF CHAMOMILE (Matricaria chamomilla,L.) PLANTS. [DOI]
- 18 THE POSSIBLE CONTRIBUTION OF MORINGA OLEIFERA LAM. LEAVES TO DIETARY QUALITY IN TWO BAPEDI COMMUNITIES IN MOKOPANE, LIMPOPO PROVINCE
Cited by 0
No indexed citations yet.
Related research
- Ameliorative Potentials of Yoyo Bitters and Aqueous Leaf Extract of Moringa oleifera in Arsenite Induced Inflammatory Dysfunctions in Male Wistar Rats — shares topic coverage
- Morphological and Biochemical Effects of Aqueous Extract of Moringa oleifera Leaf on Cobalt Chloride-Induced Cerebral Damage in Adult Wistar Rats — shares topic coverage
- Antimicrobial Activity of Moringa oleifera Leaf against Isolates of Beef Offal — shares topic coverage
- Phytochemical Profiling and Anti-MRSA Activity of Extracts from Moringa oleifera Lam. and Senna occidentalis (L.) Link Cultivated under Organic Conditions — shares topic coverage
- Influence of Moringa oleiferea Seed Meal and Yam Blend in Body Weight and Glucose Level of Alloxan Induced Diabetes Mellitus Male Albino Rats — shares topic coverage
Article metrics
Real usage data collected on this platform.
49
Page views
0
PDF downloads
12
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.