Influence of Empty Oil Palm Bunch Ash on Vegetative Growth and Control of Leaf Blight Disease of Cocoyam [Colocasia esculenta (L.) Schott.] Caused by Phytophthora colocasiae
T. E. Omeje, E. E. Ikenganyia, S. U. Awere, M. A. N. Anikwe
International Journal of Plant & Soil Science · pp. 1–9 · Published 10 Aug 2018
10.9734/IJPSS/2018/35662Abstract
Field experiments were done to determine the effect of oil palm bunch ash on vegetative growth and control of leaf blight disease of cocoyam [Colocasia esculenta (L.) Schott.] caused by Phytophthora colocasiae in a degraded ultisol of humid forest/derived Savanna zone of Southeastern, Nigeria. The experiment consisted of four rates of empty oil palm bunch ash (EOPBA) namely 0 t ha-1, 1 t ha-1, 2 t ha-1 and 3 t ha-1 laid out in a randomized complete block design (RCBD) and replicated three times. Soil samples were collected from the topsoil at a depth of 0 to 20 cm before application of EOPBA. Samples of EOPBA were analyzed to determine the chemical constituent of the ash applied to the soil. The result revealed that the application of EOPBA gave a non-significant (p > 0.05) effect on percentage emergency of cocoyam at 30 days after planting, the number of leaves at 30, 60 and 120 days after planting except at 90 days after planting which had a significant effect, leave area index at 30, 90 and 120 DAP was non-significant (p > 0.05) except at 60 DAP were a significant effect was observed and cocoyam leaf blight incidence and severity were non-significant (p > 0.05) at 90 and 120 days after planting respectively. The use of EOPBA as a soil amendment and for the control of cocoyam leaf blight diseases caused by Phytophthora colocasiae revealed that it has the potentials of promoting vegetative growth of cocoyam [Colocasia esculenta (L.) Schott.] grown in a degraded ultisol. This study also revealed that EOPBA does not have any significant effect (p > 0.05) in the control of cocoyam leaf blight incidence and severity. Application of 2 t ha-1 was found to be an optimal dose in the enhancement of cocoyam vegetative growth (leaf area index, number of leaves, stem girth and plant height respectively)
References (14)
- 1 A modified single solution method for the determination of phosphate in natural waters [DOI]
- 2 Methods of soil analysis. Part 2. Chemical and microbiological properties.
- 3 DETERMINATION OF TOTAL, ORGANIC, AND AVAILABLE FORMS OF PHOSPHORUS IN SOILS [DOI]
- 4 Tropical soil biology and fertility: a handbook of methods.
- 5 Taro Leaf Blight—A Threat to Food Security [DOI]
- 6 Neutralization of soil acidity by animal manures: mechanism of reaction [DOI]
- 7 Studies on the taro leaf blight fungus Phytophthora colocasiae in Solomon Islands: control by fungicides and spacing [DOI]
- 8 The effects of Sawdust and Goat Dung Supplements on growth and yield of Okro ( abelmoschus esculentus l. Moench) in diesel oil contaminated soil
- 9 Field Performance Of Palm Bunch Ash On Ginger Growth In A Humid Environment [DOI]
- 10 Performance of Three Varieties of Cucumber (Cucumis sativus) in Composted Rice Husks Plus Poultry Manure Media and the Effects on Soil Nutrient Status [DOI]
- 11 Particle‐size Analysis [DOI]
- 12 Soil pH and Lime Requirement [DOI]
- 13 Cation‐Exchange Capacity [DOI]
- 14 Total Exchangeable Bases [DOI]
Cited by 2
Chuwang · 2019
Showing 1 of 2 known citations — external sources report more than can currently be individually listed.
Related research
- Quality Characteristics and Sensory Properties of Noodles Produced from Blends of Wheat, Acha (Digitaria exilis), Bambara Groundnut, and Cocoyam Composite Flours — shares topic coverage
- Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia) — shares topic coverage
- Effect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties — shares topic coverage
- Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours — shares topic coverage
- Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends — shares topic coverage
Article metrics
Real usage data collected on this platform.
52
Page views
0
PDF downloads
22
Outbound clicks
2
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.