Skip to content
Research Article Open access CC BY 4.0

Food Security and Safety: Africans Perspectives A Review

Emmanuel Chijioke Onwujekwe, Constance Chinyere Ezemba

Archives of Current Research International · pp. 14–20 · Published 25 Dec 2021

10.9734/acri/2021/v21i830260

Abstract

The challenges of hunger in Africa, caused by food insecurity can only be mitigated by enhanced food security and food safety measures. Food safety has a significant role in ensuring food security. A primary cause of food insecurity is the decline in global food productivity. It is also a problem of poverty which has impacted adversely on the socio-economic life of its citizens. Africa is endowed with land resource that if transformed towards agricultural productivity has the capacity to ensure food security and sustainability. Agriculture, of which 85-90 per cent is rain-fed in sub-Saharan Africa, accounts for 35 percent of the region’s gross national product (GNP), 40 percent of exports and 70 percent of employment. Africa needs to leverage on agricultural innovation so as to boost its regional food output. It is essential that production and provision of safe food be given the attention it deserves by addressing the numerous challenges facing it so as to stimulate economic growth and ensure food security and safety in the African continent.

Food security food safety agriculture Africa nutrition

Cited by 18

Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)

A. Wudil, M. Usman, Joanna Rosak-Szyrocka · International Journal of Environmental Research and Public Health · 2022

Adoption of AI and Livestock Management Strategies for Sustainable Food Security in the Face of Climate Change in Sub-Saharan Africa

Winfred Sila, Fredrick Kayusi, Shillah Atuheire · Advances in Computational Intelligence and Robotics · 2025

Harvesting Solutions: Exploring Food Security Challenges in Africa

Newton R. Matandirotya, Prince Mathe, Lungani Dube · Climate Change, Food Security, and Land Management · 2025

Seasonal Variety of Selected Indigenous Plant Raw Materials and Foodstuffs Avaiable for Consumption in Namibia – A Review

Fiina K. Namukwambi · Agrobiodiversity for Improving Nutrition, Health and Life Quality · 2023

Road Map to Promoting Green Revolution in Sub-Saharan Africa

Agnes Mwangwela, Liveness Banda, Rattan Lal · Sustainable Food Systems in Sub-Saharan Africa · 2026

Dietary Heritages at the Dawn of Humankind in Sub-Saharan Africa

Ana Maria Pinho Guina, José Augusto Guina, Filomena Anjos · 2025

POLITICAL ECONOMY OF FOOD SYSTEMS: AFRICA AND THE RUSSIA-UKRAINE WAR

Emmanuel Ndhlovu · JOURNAL OF SOCIAL SCIENCES · 2025

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

18

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.