Study the Effect of Foliar Spray of Different Chemicals on Flowering and Fruiting in Mango (Mangifera indica L.) cv. Dashehari
Shivnandan Singh, Umesh B. Deshmukh, M.S. Paikra, Jitendra Singh, Dikeshwar Nishad, Nikhil Gupta, Bharat K. Dahariya
International Journal of Biochemistry Research & Review · pp. 116–122 · Published 7 Feb 2025
10.9734/ijbcrr/2025/v34i1953Abstract
The current study was conducted during the year 2022-23 at Horticulture Farm, Bharregaon under Pt. K.L.S. College of Horticulture and Research Station, Rajnandgaon, (C.G.), during the period from first fortnight of October 2022 and November 2022. The experiment was laid out in randomized block design and replicated thrice with a total of 11 treatment where urea at 1.5%, 2% and 2.5%, KNO3 at 1.5%, 2% and 2.5%, Ethephon at 250 mg, SOP at 0.5%, 1% and 1.5% and control (spray in water).The present experiment revealed that the treatment T6 (KNO3 @ 2.5 %) exhibited better performance in relation to vegetative and growth parameters like minimum vegetative shoots per terminal (0.62), maximum of flowering shoots per terminal (0.98), minimum vegetative shoots (7.64%), maximum flowering shoots (91.55%) and minimum days for full bloom (19.11 days), maximum panicle length (44.39 cm) yield parameters like highest weight of fruits (265.11g), highest length of fruits (11.18 cm), maximum diameter of fruits (7.43 cm), maximum number of fruits per panicle (13.80 cm), Higher number of fruits per tree (294.50) and maximum fruit yield per tree (78.76 kg/tree) and quality parameters like maximum total soluble solids (19.89 0Brix), minimum acidity (0.16%), total sugar (13.61 %), reducing sugar (10.41%) and non-reducing sugar (3.12%). Hence, the treatment T6 (KNO3 @ 2.5%) may be recommended for foliar spray for improvement of vegetative growth, fruiting, quality and yield parameters of mango cv. Dashehari.
Cited by 0
No indexed citations yet.
Related research
- Health Benefit-risk Analysis of Locally Cultivated Mango Fruits and Branded Mango Beverages in Adamawa State, Nigeria — shares topic coverage
- Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus) — shares topic coverage
- Effect of Fermentation and Mango Mesocarp or Fluted Pumpkin Powders on the Chemical Composition and Potential Mineral Bioavailability of Sorghum-Based Complementary Foods — shares topic coverage
- Extraction and Characterization of Pectin from Ripe Mango (Mangifera indica) Peel — shares topic coverage
- Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.